Peach & Avocado Guacamole

Wednesday, June 23, 2021

This guacamole is perfect for sharing...or for eating all on your own because it's just do delicious. Brush triangles of corn tortillas with melted butter & red pepper flakes, then bake for crispy Southern-style chips with just the right amount of kick. Mix together creamy avocados, lime & cherry tomatoes to make your guac, then top with a tasty relish made with fresh peaches & jalapeño.

20 min active; 25 min total; serves 4–6

YOU'LL NEED:

• (5) 6” corn tortillas
• 1 oz salted butter
• 1/4 tsp ground red pepper
• 1 peach
• 1 jalapeño
• 2 limes
• 1/3 cup diced red onion
• 2/3 cup cherry tomatoes
• 1/3 cup cilantro
• 2 avocados
• salt & pepper

INSTRUCTIONS:

1. MAKE CHIPS

• Preheat oven to 350ºF 
• Stack tortillas and cut into 8 triangles (like a pizza)
• Place butter & ground red pepper in a bowl, then microwave until melted
• On a baking sheet, toss chips with melted butter and spread into a single layer
• Sprinkle with salt then bake 13–16 min, flipping halfway through, until crisp and golden

2. PREP RELISH

• Remove pit and small dice peach
• Remove seeds and finely chop half of jalapeño (use 1/4 of jalapeño for less heat)
• Juice limes
• Combine peach, jalapeño & HALF of red onion with HALF of lime juice, and salt & pepper to taste, then set aside

3. MAKE GUACAMOLE

• Dice cherry tomatoes
• Chop cilantro
• Cut each avocado in half, remove seed, then scoop out flesh into a large bowl and smash
• Add remaining lime juice, remaining red onion, tomatoes, HALF of cilantro & salt to taste, then stir to combine

4. GARNISH & GATHER

• Scoop guacamole into a serving bowl then top with peach relish & remaining cilantro
• Serve with red pepper tortilla chips for dipping, and enjoy!