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Recipes with G&G Spice Blends

  Having a good assortment of spice blends on hand can make whipping up dinner infinitely easier! Try cooking with our G&G signature spice blends to give your next meal a little extra pizzazz. Here are a some recipes and ideas to get you started!

 

 

 

The Real Dill

G&G’s Southern Spice Blend

 

Recipe: Creamy Lemon Dill Chicken

Serves 2

 

You'll need:

 

Instructions:

  • Bring a small pot of salted water to a boil, then add orzo and cook until al dente, about 7–10 minutes
  • Heat oil in a medium sauté pan over medium heat
  • Season chicken with salt & pepper
  • Sear chicken over medium heat until browned on both sides, about 4–5 min, or until 165ºF
  • Remove chicken from pan
  • To the same pan, add broth and cook until reduced by half, about 2 minutes
  • Whisk in cream & The Real Dill spice blend and cook another 1–2 min, stirring constantly, until slightly thickened, then remove from heat
  • Slice chicken and serve with sauce & orzo

 

 

A couple more ideas...

Make a simple Dill Potato Salad! Mix cubed boiled potatoes with mayonnaise, fresh parsley, The Real Dill spice blend, and a squeeze of lemon. This one is definitely a crowd-pleaser. Or, try a new twist on garlic bread! Slice a baguette in half lengthwise, spread with butter and minced garlic, then top with The Real Dill Spice blend and bake at 350ºF for 10 minutes.

 

 

 

 

Mint to Be

G&G’s Moroccan Spice Blend

 

Recipe: Lamb Kebabs

Serves 2

 

You'll need:

  • Wooden skewers 
  • 1 lb lamb, cubed
  • 2 Tbsp olive oil
  • 2 Tbsp Mint to Be spice blend
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 3/4 cup plain Greek yogurt
  • 2 Tbsp mint, chopped
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp parsley, chopped
  • Salt & pepper
  • pitas

 

Instructions:

  • Filled a rimmed baking sheet with water and place wooden skewers in to soak (this will keep them from catching fire while cooking)
  • Toss lamb with oil, Mint to Be spice blend, garlic & HALF of lemon zest
  • Preheat grill 
  • Thread lamb cubes onto skewers
  • Make herbed yogurt by mixing yogurt, mint, cilantro, parsley, remaining lemon zest, and salt & pepper to taste
  • Grill 8–10 min or until desired doneness
  • Serve with herbed yogurt & pita

 

 

A couple more ideas...

Top your hummus with Mint-to-Be-spiced oil! Whether you make your own hummus or get it from the store, any hummus is immediately elevated by topping it with a mixture of olive oil & our Mint to Be spice blend. Roasting root veggies with oil, salt, pepper, and Mint to Be is a great side dish any roasted or grilled meat.

 

 

 

 

Sage Advice

G&G’s Tuscan Spice Blend


Recipe: Chicken Burgers

Serves 2

 

You'll need:

 

Instructions:

  • Mix ground chicken with Sage Advice spice blend, salt & pepper and form into 2 patties
  • Cut red onion into thick slices and brush with oil
  • Add red onion slices to grill and let cook for 5–7 min on each side
  • Grill burgers for about 5–7 minutes on first side, flip, let cook for 3–5 minutes, then add a slice of havarti to each burger and finish cooking for 2 minutes
  • Assemble burgers with mayonnaise, tomato slices, lettuce & charred red onion

 

 

A couple more ideas...

Toss buttered pasta with Sage Advice and grilled or sautéed mushrooms for a quick and satisfying meal, or kick your next white bean soup up a notch by adding Sage Advice into the mix. All you need to do is sauté diced onions, carrots, celery & minced garlic in oil in a large pot, add the spice blend, salt & pepper, then pour in vegetable broth & white beans and simmer for about 20 minutes. 

 

 

 

Good Chives Only

G&G’s Asian Spice Blend

 

Recipe: Sesame Noodles

Serves 2

 

You'll need:

  • 8 oz lo mein noodles
  • 3 Tbsp sesame oil
  • 2 Tbsp Good Chives Only spice blend
  • 1/2 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 tsp brown sugar
  • 2 tsp cilantro, chopped
  • 2 tsp mint, chopped
  • 2 Tbsp chili crisp

 

Instructions:

  • Bring a pot of salted water to boil, then add noodles and cook until just done, about 8–10 min
  • Heat sesame oil in a small sauté pan, then pour over Good Chives Only spice blend in a small heat-proof bowl and add soy sauce, rice wine vinegar & brown sugar to make sesame dressing
  • Drain noodles and transfer to a medium bowl, then combine with sesame dressing & herbs and top with chili crisp

 

 

A couple more ideas...

Next time you make chicken wings, add Good Chives Only to your rub! It'll add a little something extra to the flavor. Or, mix it in with a simple shrimp & veggie stir fry.

 

 

 

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