Rise & Wine Pairings for the Week of 8/24

Monday, August 18, 2025

We are thrilled to welcome Rise & Wine in Alpharetta as one of G&G's newest pick up locations! Order meal kits and groceries online and choose Rise & Wine as your Monday pick up spot--then you can swing by after 4pm to grab your order and a bottle (or two) of wine to go with it! It's a win-win. This week Pari, the owner of Rise & Wine, picked out the perfect bottle to go with each meal kit on our menu. Cheers!

Fox Bros. Enchilada Bake with Monterey jack, hatch chilies & jalapeño-lime slaw

Pair with: Ida Keller Riesling from Germany

Off-dry sweetness balances the heat from hatch chilies and jalapeño. Bright citrus and green apple notes complement the lime in the slaw. Refreshing acidity cuts through the richness of the Monterey Jack cheese.

Honey-Lime Beef Bulgogi with sesame green beans & togarashi sweet potatoes

Pair with: Stoller Pinot Noir from Oregon

Bright red fruit (cherry, cranberry, raspberry) balances the sweetness of the honey-lime marinade. Earthy and subtle spice notes complement sesame and soy flavors in the bulgogi. Silky tannins and good acidity keep it food-friendly, cutting through the richness of the beef without overwhelming the dish.

Chicken Milanese with pesto bucatini & blistered cherry tomatoes

Pair with: Sella & Mosca La Cala Vermentino from Italy

Bright citrus and green apple notes complement the pesto and add freshness to the dish. Herbal and slightly floral character enhances the basil and tomato flavors. Good acidity cuts through the fried chicken and balances the richness of the pasta.

Vietnamese Salmon with cucumber-peach salad, peanuts & herbed rice

Pair with: Sant’Elisa Pinot Grigio from Italy

Bright citrus and green apple notes complement the peach and cucumber in the salad. Crisp acidity refreshes the palate and balances the richness of the salmon. Light to medium body allows it to highlight delicate herbal flavors in the rice and the subtle nuttiness from peanuts without overwhelming the dish.

Harissa Veggie Pitas with eggplant, homemade hummus & tomato salad

Pair with: Hunky Dory Sauvignon Blanc from New Zealand

Bright citrus and tropical fruit notes complement the tomato salad and fresh vegetables. Herbaceous character echoes the flavors of roasted eggplant and harissa spice. High acidity refreshes the palate and balances the richness of the hummus. Light to medium body keeps it food-friendly and versatile for different palates.

Sherry Glazed Meatballs with crispy manchego potatoes & pimentón broccolini

Pair with: Gerberas Garnacha from Spain

Medium-bodied with juicy red fruit (strawberry, cherry) complements the sweetness of the sherry glaze. Soft tannins ensure it doesn’t overpower the meatballs or the potatoes. Subtle spice and earthiness echo the smoky pimentón broccolini and enhance the savory flavors.

Trout & Bacon Vinaigrette with shallot roasted green beans over buttermilk grits

Pair with: Kumusha Chenin Blanc from South Africa

Bright acidity refreshes the palate and balances the richness of the buttermilk grits and smoky bacon. Slight off-dry character complements the vinaigrette without clashing with the savory trout. Fruit-forward notes (apple, pear, citrus) enhance the roasted green beans and shallots. Medium body with a clean finish keeps the wine versatile and food-friendly.

Spaghetti Squash Lasagna Bake with mushrooms, mozzarella & basil breadcrumbs

Pair with: Angel’s Ink Pinot Noir from California

Light to medium body allows the delicate squash and cheese to shine without being overpowered. Earthy, mushroom-friendly undertones complement the umami flavors in the dish. Red fruit notes (cherry, raspberry) provide brightness that balances the creamy mozzarella. Soft tannins and smooth finish make it versatile and crowd-pleasing for a variety of palates.

Shrimp & Gochujang Noodles with blistered shishitos, edamame & scallions

Pair with: Marzal Albariño from Spain

Bright acidity refreshes the palate and balances the umami-rich gochujang sauce. Stone fruit and citrus notes complement the sweetness of the shrimp and freshness of the scallions. Medium body with a clean, crisp finish keeps it versatile and food-friendly. Slight minerality enhances the vegetables and overall freshness of the dish.

Pork Milanese with pesto bucatini & blistered cherry tomatoes

Pair with: Piccini Chianti Classico from Italy

Medium body with bright acidity complements the basil pesto and roasted cherry tomatoes. Red fruit notes (cherry, plum) enhance the flavors of the pork without overpowering it. Earthy and savory undertones harmonize with the roasted vegetables and add depth to the dish. Soft tannins make it approachable and food-friendly.

Vietnamese Chicken with cucumber-peach salad, peanuts & herbed rice   

Pair with: Villa Wolf Gewürztraminer from Germany

Aromatic and slightly spicy notes (lychee, rose, ginger) complement the peanut and herb flavors. Slight off-dry sweetness balances the subtle heat and sweetness in the cucumber-peach salad. Bright acidity refreshes the palate and keeps it from feeling heavy with the chicken. Medium body and floral character enhance the fresh, delicate flavors of the dish.

Choose Rise & Wine as your Monday pick up location >>