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Sausage & White Bean Soup
Thursday, February 18, 2021
This healthy, flavorful soup makes escarole a star! Simmer together slices of Italian sausage, escarole, white beans, carrots & aromatics with a splash of white wine. Top it off with a spoonful of gremolata made with parmesan, parsley, oregano & garlic.
INGREDIENTS:
- 2 links Italian sausage
- 2 cups escarole
- 1 1/2 cup white beans
- 1/2 cup diced carrot
- 1/4 cup diced onion
- 2 tsp + 1/2 tsp minced garlic
- 1/4 cup white wine
- 3 cups chicken broth
- 1/3 cup parsley
- 2 Tbsp oregano
- 2 Tbsp parmesan
- 1/8 tsp red pepper flakes
- olive oil
- salt & pepper
INSTRUCTIONS:
1. BROWN SAUSAGE & PREP GREENS
- In a large pot, heat 1 Tbsp oil over med
- Add sausage and brown 3-4 min per side
- Roughly chop escarole
- Drain and rinse beans
2. START SOUP
- Remove sausage from pot, then add carrot, onion, and 2 tsp garlic, salt & pepper, and cook 2–3 min
- Add white wine and cook 1–2 min, scraping up any browned bits
- Slice sausage into coins
- Add chicken broth and bring to a boil, then reduce heat to med-low
- Add escarole, beans & sausage (and any juices from the plate) and cook 10 min
3. MAKE GREMOLATA
- Finely chop parsley & oregano
- Combine herbs with 1/4 cup olive oil, remaining 1/2 tsp garlic, red pepper flakes & parmesan
- Adjust gremolata seasoning to taste
4. GARNISH & GATHER
- Scoop soup into bowls, drizzle with gremolata, and enjoy!