Smoked Salmon Dip

Tuesday, May 16, 2023

This recipe will be a new go-to. It's easy–just throw everything in a blender and you're all set. You can make it a day ahead and store in the fridge. It can go alongside a charcuterie board or as part of a brunch spread, or it easily stands alone as a super-satisying appetizer. You can't go wrong, especially when you're using Diana's Specialties smoked salmon!

YOU'LL NEED:

• 7 oz Diana’s Specialties smoked salmon
• 1/3 cup fresh dill
• 1/3 cup fresh chives
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 16 oz cream cheese
• 4 tablespoons capers
• 2 tablespoon lemon juice
• 1 teaspoon Pulp hot sauce

INSTRUCTIONS:

• Roughly chop smoked salmon, dill & chives
• Combine sour cream, mayo, cream cheese, capers, lemon juice, and hot sauce in a food processor and pulse until blended
• Add salmon, dill and chives and blend until salmon is finely chopped and incorporated 
• Serve as a dip with veggies or Georgia Sourdough crackers, or use a spread for toast and bagels