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Smoked Salmon Dip

This recipe will be a new go-to. It's easy–just throw everything in a blender and you're all set. You can make it a day ahead and store in the fridge. It can go alongside a charcuterie board or as part of a brunch spread, or it easily stands alone as a super-satisying appetizer. You can't go wrong, especially when you're using Diana's Specialties smoked salmon!




  • 7 oz Diana’s Specialties smoked salmon
  • 1/3 cup fresh dill
  • 1/3 cup fresh chives
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 16 oz cream cheese
  • 4 tablespoons capers
  • 2 tablespoon lemon juice
  • 1 teaspoon Pulp hot sauce





  • Roughly chop smoked salmon, dill & chives
  • Combine sour cream, mayo, cream cheese, capers, lemon juice, and hot sauce in a food processor and pulse until blended
  • Add salmon, dill and chives and blend until salmon is finely chopped and incorporated 
  • Serve as a dip with veggies or Georgia Sourdough crackers, or use a spread for toast and bagels 


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