Smoked Trout Bagels

Thursday, October 15, 2020

Bagels are always a great start to the day, but add pecan smoked trout and avocado crema and you've got a real star for breakfast. Follow along with our recipe below. After all, breakfast really is the most important meal of the day!

10 min active, 15 min total; serves 2

INGREDIENTS:

• 2 everything bagels
• 1 cup tomato
• 2 Tbsp chives
• 1 lemon
• 1 avocado
• 1/4 cup crème fraîche
• 1/4 cup sour cream
• 1 fillet apple wood smoked trout
• 1 Tbsp capers
• 1/3 cup sliced red onion
• 1/4 cup sprouts
• salt & pepper

INSTRUCTIONS:

1. PREHEAT OVEN & PREP VEGGIES

• Preheat oven to 350°F for bagels (or skip this and toast in toaster in section 2)
• Slice bagels in half
• Slice tomatoes
• Chop chives
• Zest and juice half of lemon, cut the other half into wedges
• Cut avocado in half, remove pit then scoop flesh into a bowl and mash

2. MAKE CREMA & PREP TROUT

• Place bagels in oven or toaster to toast
• Add lemon juice, lemon zest, crème fraîche, sour cream, chives, salt & pepper to avocado and stir to combine
• Roughly break or chop trout into large pieces
• Drain capers

3. GARNISH & GATHER

• Spread crema onto bagel and top with trout, red onion, capers, tomatoes & sprouts