Strawberry Scones

Tuesday, March 18, 2025

Strawberry Scones Recipe from G&G's Chef Robin Pridgen

This recipe created by G&G's very own Chef Robin Pridgen is the perfect way to celebrate local strawberry season. Order strawberries from Miles Berry Farm here in our grocery section.

Ingredients:

• 2 1/3 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 8 Tbsp butter
• 1 cup buttermilk
• 1/4 cup sugar
• 1/2 cup white chocolate chips
• 1 cup strawberies
• 1/4 tsp vanilla
• 1/2 cup powdered sugar
• 2 tsp milk

Instructions:

1. Prep Scones

• Preheat oven to 400°F
• Line a baking sheet with parchment paper
• Remove stem end and dice strawberries into 1/2" pieces
• Grate butter using a box grater
• In a large bowl, combine sugar, flour, baking powder, baking soda and salt
• Add grated butter to flour mixture and toss to combine
• Gently fold strawberries and white chocolate chips into flour
• Stir in buttermilk just until dough comes together and there are no dry bits

2. Bake Scones & Make Drizzle

• Using a large spoon or measuring cup, drop scone batter into 6–8 mounds on prepared baking sheet
• Transfer to oven and bake until tops are lightly browned, 18–20 min
• In a small bowl, combine powdered sugar, vanilla and milk 

3. Garnish & Gather

• Drizzle scones with glaze and enjoy!