Keep your New Year's resolutions with this nutritious and flavor-packed recipe! This stunner of a dish combines hearty brown rice with roasted winter veggies like sweet potato & broccoli and fresh cut apple. Drizzle with a smoked almond tahini sauce that our G&G recipe testers couldn't get enough of. On top place rosemary seared Springer Mountain chicken breasts and garnish with a maple almond crunch.

Welcome the New Year with a stroke of luck and make our easy, flavor-packed take on a time-honored Southern tradition! Brown Piedmont BBQ pulled pork and smother with a Carolina-style mustard BBQ sauce. On the side, enjoy a heap of wilted local collards and black-eyed peas. Serve with Doux South pickles and round it out with a slab of homemade buttermilk cornbread spread with sorghum butter.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer cubes of Springer Mountain chicken breast along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.

This elegant dish with a pop of citrus will brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice and a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan and wilted spinach. Garnish with a sprinkle of orange zest and fresh parsley. 

This standout pasta recipe will fill your kitchen with the glorious aroma of nutty, deeply flavorful brown butter. Sauté shaved brussels sprouts, shallots and plenty of garlic in brown butter, then toss Pasta Mami's fettuccine, toasted hazelnuts & fresh lemon juice to coat and thicken into a luscious sauce. Finish it off with a shower of crunchy herbed panko topping & parmesan.

(Plant-Based: Vegetarian)

This comforting, chicken parm will have you cooking like an Italian chef! Make a fresh marinara sauce with G&G's signature Tuscan spice blend. While your sauce is bubbling away prepare a dredge of breadcrumbs for pounded thin springer mountain chicken breasts. Crisp the breaded chicken cutlets in a sautee pan and finish in the oven with a luxurious spoonful of marinara and slices of mozzarella cheese on top. Serve atop Pasta Mami linguini and beside a local greens salad dressed in a classic Italian style vinaigrette.

Keep your New Year's resolutions with this nutritious and flavor-packed recipe! This stunner of a dish combines hearty brown rice with roasted winter veggies like sweet potato & broccoli and fresh cut apple. Drizzle with a smoked almond tahini sauce that our G&G recipe testers couldn't get enough of. On top place rosemary seared Blue Circle salmon filets and garnish with a maple almond crunch.

This elegant dish is full-flavored and festive, truly a feast for the eyes and the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash potatoes with silky creme fraiche. Enjoy along with crisp-tender sautéed broccoli and drizzle with a tart, ruby red champagne-cranberry compote sweetened with a kiss of honey.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer cubes of Sea Pearl shrimp along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.