This meal makes building a flavorful, umami-packed Japanese style ramen easy and approachable. The rich broth combines dried shiitake mushrooms and kombu, a staple for building rich stock, to create the perfect foundation for tender ramen noodles. Top with sautéed Springer Mountain chicken thighs, shiitakes from Ellijay Mushrooms, crispy bok choy, and a soft-cooked egg marinated in tamari, mirin, and ginger. Garnish with green onions and a drizzle of chili oil for a comforting meal the whole family will enjoy!

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Riverview Farms ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeño & fresh herbs. Enjoy on a TGM Bread mini baguette slathered with creamy homemade sriracha mayo.

Try our easy take on a dish that's classic for a reason! Brown butterflied Springer Mountain Farms chicken breasts then sauté cremini mushrooms from Orchard Valley Mushrooms. Deglaze with a splash of marsala wine and broth, then coat chicken in the thickened sauce. Serve over a tangle of Pasta Mami capellini pasta flecked with chives & parmesan. On the side, enjoy crisp-tender green beans tossed with butter & parsley.

(Contains wine)

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Springer Mountain chicken breasts then drizzle with an enticingly sweet-savory pan sauce of fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy mashed potatoes swirled with Caly Road goat cheese.

This wonderfully autumnal, hearty stew is sure to warm you right up! Simmer sweet butternut squash, local kale, chestnuts & wild rice together in a thyme-infused veggie broth. Finish it off with a silky swirl of cream, and whip up a verdant parsley-almond pesto to dollop on top.

(Plant-Based: Vegetarian)

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared then tossed in a simply irresistible garlic butter sauce. Fragrant sage, a splash of wine and a squeeze of lemon really make this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, butternut squash & tender spinach. 

These aren't your ordinary old "out of dinner ideas" baked potatoes—trust us when we say this recipe's a keeper! Roast jumbo local sweet potatoes then stuff with sautéed local greens & radishes combined with herbed Greek yogurt. Top it all off with shredded gouda that turns melty in the oven, then garnish with toasted pecans dusted with warm spices and a final drizzle of yogurt sauce. 

(Plant-Based: Vegetarian)

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Sauté Brasstown ground beef with aromatics & mild curry, then add butternut squash and tender greens. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeño, mint & cilantro chutney, then enjoy over fluffy basmati rice.

For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Blister cherry tomatoes, build a garlicky cream sauce with a splash of wine, parmesan & fresh basil, then toss in tender spinach to wilt. Spoon your Tuscan cream sauce over tender pan-seared Springer Mountain chicken breasts. Serve it all over orzo sprinkled with grated parmesan.

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Beeler Farms pork chops, then drizzle with an enticingly sweet-savory pan sauce of fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy mashed potatoes swirled with Caly Road goat cheese.

This meal makes building a flavorful, umami-packed Japanese style ramen easy and approachable. The rich broth combines dried shiitake mushrooms and kombu, a staple for building rich stock, to create the perfect foundation for tender ramen noodles. Top with sautéed Pine Street Market pork belly, shiitakes from Ellijay Mushrooms, crispy bok choy, and a soft-cooked egg marinated in tamari, mirin, and ginger. Garnish with green onions and a drizzle of chili oil for a comforting meal the whole family will enjoy!