Curry some favor at the dinner table this week with this belly-warming meal! Simmer Sea Pearl gulf shrimp, gai lan (also known as Chinese broccoli) and spring carrots in a creamy, mild coconut green curry sauce. Finish with a spritz of lime and serve it all over a bed of jasmine rice topped with a palate-cleansing garnish of herbed radish salad.

This test kitchen favorite pairs our favorite spring ingredients with Pine Street Market bacon, grainy mustard, and fresh leeks. Pan-sear Springer Mountain chicken breasts in bacon-y goodness and serve with green beans sautéed with spring leeks and a nob of butter. Smash tender red potatoes with buttermilk. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard sherry vinegar & fresh herbs

We love gnudis! A traditional Italian dumpling, similar to gnocchi, gnudi are made with flour and ricotta cheese for a light and pillowy texture. Mix gnudi dough together with fresh herbs like parsley, chive, and tarragon and roll into balls. To top the gnudi, make a sauce by crisping Pine Street Market pancetta in a pan with Ellijay shiitake mushrooms, artichoke hearts, shallot, and fava beans. Finish your gnudi with a nob of butter, fresh spinach and a sprinkle of parmesan - si mangia! 

Experience a fine dining-worthy meal at home with this recipe! Pan sear Springer Mountain chicken breast with a garlic spice blend, then drape with a pistachio, mint & parsley pesto. Serve over tender brown rice along with an elegant side of crisp local asparagus & radishes sautéed in butter. Garnish with parmesan & lemon wedges.

It's strawberry season Y'all! We can't wait for you to try our springer mountain ground chicken sliders flavored with a hint of curry and topped with a local strawberry ketchup. Whip up a quick ketchup on the stovetop with brown sugar, fresh strawberries, and warm spices. Crisp local kale in the oven with a dash of oil, salt and pepper. Cook chicken burgers and grill onions on the stovetop and in no time you are ready to stack your ingredients between fresh TGM slider buns. 

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil and speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice and garnish with cilantro.

This standout recipe makes a restaurant-worthy dinner that's easy to put together on a weeknight. Season Springer Mountain chicken breast with aromatic cracked coriander seeds & aleppo pepper, then sear to perfection. On the side, serve roasted broccoli tossed with sweet dates, sliced almonds and Doux South pickled red onions. Enjoy accompanied with fluffy couscous sprinkled with fresh mint & parsley. Finish everything off with a crave able lime-tahini drizzle for a perfect flourish!

We love this take on a classic Caesar that is filling enough for dinner and just as delicious as its namesake! Broccoli and kale are roasted in the oven while you crisp parmesan cheese and pan sear Springer Mountain chicken breasts on the stovetop. Whip up a homemade caesar dressing with a protein rich greek yogurt and plenty of fresh lemon. Then to finish, top brown rice with roasted veggies, sliced chicken, and crumbled parmesan crisps - drizzle your dressing over top and enjoy! 

The G&G test kitchen raved about this recipe for its delightful flavors and generous helping of veggies. Pan sear Blue Circle salmon fillets then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & baby arugula to wilt. Serve with crisp-tender asparagus spears on the side.

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer cubed Soy Shop tofu, gai lan (also known as Chinese broccoli), and spring carrots in a creamy, mild coconut green curry sauce. Finish with a spritz of lime and serve it all over a bed of jasmine rice topped with a palate-cleansing garnish of herbed radish salad.

(Plant-Based: Vegan)

Experience a fine dining-worthy meal at home with this recipe! Sear creamy cows milk paneer with a garlic spice blend, then drape with a pistachio, mint & parsley pesto. Serve over tender brown rice along with an elegant side of crisp local asparagus & radishes sautéed in butter. Garnish with parmesan & lemon wedges.