Don't sleep on this quick and easy Thai-inspired recipe! Stir fry Brasstown Beef ground beef along with garlic, snow peas, bell peppers, onions and a kick of Thai chili. Toss it all in a glossy, salty-sweet sauce including oyster sauce & Thai basil. Serve over jasmine rice infused with ginger and top with a crispy garnish of fried shallots.

Get ready for eager requests to make this simply delicious one pan wonder again and again! Season tender Springer Mountain chicken breasts with a sweet and smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back and relax as the chicken roasts atop savory Yukon gold potatoes, carrots & hominy. Drizzle with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño and a squeeze of fresh lime and finish it all off with a sprinkle of toasted pepitas.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & pears, then finish it off with plenty of pecorino & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard and a swirl of creme fraiche, then garnish with parsley.

Our founder Emily loves this absolute winter warmer of a dish! Pan-sear herbed pork chops then nestle them into a bed of roasted cabbage, braised apples and crispy morsels of Pine Street Market bacon. While this bakes and the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy a warm TGM mini baguette to sop up the juices.

Local farm eggs are not only good for a hearty breakfast—you'll enjoy a protein-packed, nutritious dinner in the form of this *egg-cellent* and easy frittata! Layer caramelized onions, thinly sliced potatoes & asparagus with Rise 'N Shine Organic Farm eggs whisked with half & half and fresh tarragon, then dot with creamy fromage on top. Bake to puffed, golden perfection, then serve with a lightly dressed green salad on the side.

(Plant-Based: Vegetarian)

For a fun, quick, and universally-pleasing dinner, make it BYOBB: build your own burrito bowl! Season Brasstown Beef sliced steak with Southwestern spices including ancho chili, then cook with sweet peppers. Pile on top of a scoop of rice along with black beans, crunchy tortilla chips & red cabbage. Top with a homemade salsa featuring Peachtree Farm tomatoes and a little kick of jalapeño, then garnish with sour cream.

This Mediterranean-influenced, nutritious & delicious dish will give you the comfort you crave on a chilly evening. Simmer chickpeas in a warm-spiced tomato sauce with roasted red peppers, wilted local kale & cherry tomatoes. Spoon over pearled couscous with preserved lemon & a melange of fresh herbs, then top with a dollop of cooling Greek yogurt.

(Plant-Based: Vegetarian)

Try this classic recipe the G&G way! Saute Springer Mountain chicken breast then prepare a creamy-dreamy vodka sauce with onion, garlic and grated parmesan (and a splash of vodka!). Fold in Pasta Mami's fresh penne pasta and top with sliced chicken breast and even more nutty parmesan. On the side serve lightly wilted spinach tossed with garlic and enjoy a pasta night classic in record time! 

From Chef Axel Torres of Brasserie Margot, this elegant chicken paillard is a celebration of classic French bistro cooking. Tender, pan-seared Springer Moutain chicken is paired with caramelized sweet potatoes and Brussels sprouts, then brought together with a warm shallot vinaigrette that gently wilts fresh arugula. Finished with shaved parmesan and golden panko for contrast and texture, the dish is both refined and comforting. A restaurant-worthy meal that’s perfect for a cozy, at-home Valentine’s dinner.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of pecorino & black pepper for a delectably creamy cacio e pepe. Over the top, serve Blue Circle salmon fillets simmered in a light white wine sauce with a touch of Dijon mustard and a swirl of creme fraiche, then garnish with parsley.

Don't sleep on this quick and easy Thai-inspired recipe! Stir fry Sea Pearl Gulf shrimp along with garlic, snow peas, bell peppers, onions and a kick of Thai chili. Toss it all in a glossy, salty-sweet sauce including oyster sauce & Thai basil. Serve over jasmine rice infused with ginger and top with a crispy garnish of fried shallots.