This refreshing Vietnamese-inspired recipe is just perfect for a busy summer weeknight. Briefly marinate Blue Circle salmon fillets in a tangy umami packed marinade. Combine local peaches, cucumbers & fiery serrano peppers with a balanced lime dressing, then shower with chopped peanuts, cilantro & mint. Serve with pan-seared salmon over a bed of herbed rice.

Look no further for a fresh take on the traditional 4th of July burger that's a snap to make anytime in the week! Mound portions of ground beef over sautéed onions, smash thin with a spatula, then cook to juicy perfection. Top with melty cheddar and stack with local tomato & lettuce on toasted TGM buns spread with ranch aioli. Toss roasted russet potato wedges with seasoned salt & garlic, then serve with flavor-packed malt vinegar ketchup for dipping.

This dish combines the classic flavors of a shrimp scampi with fresh summertime produce! Sauté Sea Pearl gulf shrimp, cherry tomatoes, garlic, and a splash of white wine. Layer in Pasta Mami linguini, fresh spinach, lemon juice, and parsley with a knob of butter and toss until everything is coated in a silky buttery lemon sauce. To the top add capers that have been toasted with breadcrumbs and lemon zest for a finishing craveable crunch. 

This delightfully flavorful noodle dish is tastier and faster than takeout!. Springy rice noodles are tossed with Riverview Farms ground pork, roasted eggplant, sweet peppers and a tongue-tingling sauce including fresh ginger, chili-garlic sauce & mirin. Garnish with crispy fried shallots, cilantro & nutty sesame seeds.

Look no further for our absolutely delicious take on a classic Alabama BBQ! Drizzle warmed Piedmont BBQ pulled pork with a creamy and tangy white sauce including apple cider vinegar, a touch of horseradish & spices. Enjoy crispy oven-fried okra and creamed corn fresh off the cob, simmered with thyme and heavy cream for an indulgent southern side. 

Coat pan-seared Blue Circle salmon fillets in a lip-smacking good rosé wine gastrique featuring fresh Dicky Farms peaches with peach preserves. On the side, enjoy a hearty farro salad including local kale, Lady peas & fresh herbs dressed in a tart peach-champagne vinaigrette.

Bet you haven't thought about corn in your risotto before—we're here to show you how delicious it is! Creamy risotto gets cooked with sweet corn, heavy cream and a sprinkle of parmesan. Finish it off with a swirl of herbaceous basil pesto and top with balsamic-glazed charred red onions & zucchini 

(Plant-Based: Vegetarian)

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of steak from Brasstown Beef with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, radish & crumbled cotija cheese.

Try our spin on a summery caprese salad that's transformed into a satisfying meal! Cook pan-seared Springer Mountain chicken breasts in a juicy Peachtree Farm tomato-basil sauce. Layer fresh mozzarella over chicken and broil to melty goodness. Garnish with basil and a drizzle of Strippaggio balsamic. On the side, enjoy a hearty Caesar salad made with romaine & homemade dressing, and serve with a toasted TGM mini baguette.

You sure won't miss the meat in this delightfully healthy and flavorful noodle dish. Springy rice noodles are tossed with roasted eggplant, cabbage, sweet peppers and a tongue-tingling sauce including fresh ginger, chili-garlic sauce & mirin. Garnish with crispy fried shallots, scallion & nutty sesame seeds.

(Plant-based Vegan)

This refreshing Vietnamese-inspired recipe is just perfect for a busy summer weeknight. Briefly marinate Springer Mountain chicken breasts in a tangy umami packed marinade. Combine local peaches, cucumbers & fiery serrano peppers with a balanced lime dressing, then shower with chopped peanuts, cilantro & mint. Serve with sliced pan-seared chicken over a bed of herbed rice.