The G&G team loved the harmony of flavors in this easy, wholly satisfying Korean bowl. Briefly marinate beef bulgogi from Brasstown Beef in a salty & sweet sauce including sesame oil, brown sugar & gochujang, then arrange over a bed of rice along with wilted spinach, crunchy radish slices, carrots and napa cabbage kimchi. Top with a fried Rise 'N Shine egg and sprinkle with sesame seeds. Give it just the right kick (you decide how much!) with a creamy, spicy gochujang aioli. 

Form meatballs from Springer Mountain ground chicken combined with fresh herbs, panko breadcrumbs & parmesan. Bake to perfection, then serve over a tangle of Pasta Mami's fettuccine tossed in a homemade spinach pesto with almonds, parsley, chives & lemon. Finish it off with oven-charred zucchini and more pesto.

Find out why this recipe is a G&G classic! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan and bright lemon to round out this cozy meal.

The simple elegance and ease with which this meal comes together is perfect for an elevated weeknight dinner. Pan sear tender Brasstown Beef sirloin steaks then top with a fragrant rosemary-balsamic pan sauce. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted farro tossed with wilted local arugula. 

You're sure to love the tongue-tingling harissa and bouquet of fresh herbs that elevates this weeknight-friendly recipe! Brush pan-seared Blue Circle salmon fillets with harissa, then finish in the oven alongside roasted cauliflower & butternut squash. Toss veggies with herbs & lime-pickled red onions. Garnish with a sprinkle of sumac and drizzle with a tangy Greek yogurt sauce sweetened with a touch of honey.

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned and soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls then top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly and golden on top.

(Plant-Based: Vegetarian)

This Mediterranean-inspired and nutritious plant-based meal is sure to satisfy! Cook eggplant & peppers spiced with with cumin until browned and tender, then toss with bright lemon zest. Serve over a bed of buttery, garlicky basmati rice baked in the oven, then drizzle with a smooth lemon-tahini sauce sweetened with a kiss of honey. Sprinkle it all with feta and crispy chickpeas seasoned warm and smoky spices.

(Plant-Based: Vegetarian)

Effortlessly impress your family with your cooking prowess with this dead easy recipe that received high praise in the G&G test kitchen! Pan-sear Springer Mountain chicken breast seasoned with thyme, then cloak in a sweet sauce featuring BJ Reece Orchards apples & apple cider finished with a swirl of butter. Serve with garlicky wilted kale and ultra-crispy smashed baby potatoes roasted with rosemary.

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick and easy dough including ricotta, pumpkin, and a Rise 'N Shine farm egg. Cut little pillows of dough and cook to tender perfection. Combine gnocchi with wilted spinach and toss to coat in butter infused with fragrant sage. Top with pan-seared Springer Mountain chicken breast and garnish with toasted pecans, parmesan and a drizzle of balsamic.

The G&G team loved the harmony of flavors in this easy, wholly satisfying Korean bowl. Briefly marinate thinly sliced Springer Mountain chicken breast in a salty & sweet sauce including sesame oil, brown sugar & gochujang, then arrange over a bed of rice along with wilted spinach, crunchy radish slices, carrots and napa cabbage kimchi. Top with a fried Rise 'N Shine egg and sprinkle with sesame seeds. Give it just the right kick (you decide how much!) with a creamy, spicy gochujang aioli. 

Find out why this recipe is a G&G classic! Pan-sear Farmers & Fishermen pork chops seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan & bright lemon to round out this cozy meal.