- February 2013 (2)
- April 2013 (1)
- May 2013 (1)
- June 2013 (4)
- July 2013 (11)
- August 2013 (2)
- September 2013 (2)
- October 2013 (2)
- December 2013 (1)
- January 2014 (9)
- February 2014 (6)
- March 2014 (10)
- April 2014 (7)
- May 2014 (8)
- June 2014 (7)
- July 2014 (3)
- August 2014 (15)
- September 2014 (10)
- October 2014 (7)
- November 2014 (2)
- December 2014 (6)
- January 2015 (3)
- February 2015 (6)
- March 2015 (6)
- April 2015 (5)
- May 2015 (5)
- June 2015 (3)
- July 2015 (1)
- September 2015 (1)
- October 2015 (1)
- November 2015 (7)
- December 2015 (7)
- January 2016 (12)
- February 2016 (7)
- March 2016 (9)
- April 2016 (8)
- May 2016 (5)
- June 2016 (6)
- July 2016 (8)
- August 2016 (8)
- September 2016 (5)
- October 2016 (7)
- November 2016 (1)
- December 2016 (6)
- January 2017 (3)
- February 2017 (3)
- March 2017 (1)
- June 2017 (1)
- July 2017 (1)
- August 2017 (2)
- September 2017 (3)
- November 2017 (1)
- December 2017 (1)
- January 2018 (1)
- February 2018 (1)
- May 2018 (1)
- June 2018 (3)
- August 2018 (3)
- September 2018 (3)
- October 2018 (5)
- November 2018 (2)
- January 2019 (1)
- February 2019 (2)
- March 2019 (3)
- April 2019 (3)
- May 2019 (5)
- June 2019 (2)
- July 2019 (4)
- August 2019 (5)
- September 2019 (5)
- October 2019 (5)
- November 2019 (4)
- December 2019 (6)
- January 2020 (6)
- February 2020 (4)
- March 2020 (7)
- April 2020 (5)
- May 2020 (4)
- June 2020 (3)
- July 2020 (5)
- August 2020 (5)
- September 2020 (4)
- October 2020 (7)
- November 2020 (4)
- December 2020 (3)
- January 2021 (3)
- February 2021 (5)
- March 2021 (8)
- April 2021 (4)
- May 2021 (5)
- June 2021 (7)
- July 2021 (4)
- August 2021 (5)
- September 2021 (3)
- October 2021 (2)
- November 2021 (2)
- January 2022 (3)
- February 2022 (1)
- March 2022 (2)
- April 2022 (1)
- May 2022 (4)
- June 2022 (6)
- July 2022 (7)
- August 2022 (6)
- September 2022 (4)
- October 2022 (3)
- November 2022 (1)
- December 2022 (1)
- January 2023 (3)
- February 2023 (2)
- March 2023 (5)
- April 2023 (3)
- May 2023 (3)
- June 2023 (5)
- July 2023 (2)
- August 2023 (1)
- September 2023 (3)
- October 2023 (2)
- January 2024 (2)
- February 2024 (4)
- April 2024 (2)
- May 2024 (2)
- June 2024 (19)
- July 2024 (2)
- August 2024 (1)
- September 2024 (4)
- October 2024 (4)
- November 2024 (5)
Thanksgiving Menu 2024
Saturday, November 2, 2024
The leaves are beginning to turn and there's a morning chill in the air... it's that time of year again–Thanksgiving is almost here! Ease into the holiday season by letting us help out with your Thanksgiving feast.
Pre-order your turkey now with one of these options (send us an email here):
- Just the turkey: All-natural Joyce Farms turkey (Medium: 10–14 lbs, $75 or Large: 16–20 lbs, $100)
- A medium Joyce Farms turkey plus a Maple-Bourbon Trimmings Kit ($105)
- The whole feast! Thanksgiving Dinner Bundle ($215; serves 6–8; includes: Spiced Cranberry Orange Chutney kit, Gruyère-Whipped Potatoes kit, Maple-Bourbon Trimmings Kit, medium Joyce Farms turkey, prepared green bean casserole, prepared Pie Bar pumpkin crumble pie, prepared TGM Bread Hawaiian rolls)
We will also offer à la carte Thanksgiving kits (descriptions below), prepared side dishes, pies, and Thanksgiving groceries galore to order online Friday 11/15 through Thursday 11/21. All Thanksgiving orders will be delivered on Sunday 11/24 or Monday 11/25 (delivery day depends on zip code.)
Click here to pre-order turkeys, the Maple-Bourbon Trimmings Kit paired with a medium turkey, and Thanksgiving Dinner Bundles. These are the only three items we ask you pre-order (we have a limited quantity of turkeys available!), but we are happy to record full orders as well.
Autumn Caesar Salad
with pear, butternut croutons and crispy breadcrumbs
Serves 6–8 | $34
We've made it so easy for you to compose an impressive autumnal salad that's simply made for entertaining! Toss lacinato kale, radicchio & endive with a creamy buttermilk caesar dressing. Top with sweet pear slices and roasted butternut squash cubes encrusted with savory pecorino cheese. Sprinkle with crispy panko breadcrumbs for the finishing touch.
Apple Cinnamon Bread
with streusel topping and buttermilk drizzle
Serves 8–10 | $26
Fill your kitchen with the aroma of the most quintessentially fall flavor pairing—cinnamon & apples—with this simply delicious, easy loaf cake. It's the perfect holiday morning treat! Whip up a batter including Southern Swiss buttermilk, vanilla, and crisp-tart Granny Smith apples combined with cinnamon. Spoon into your pan, scatter even more cinnamon apples over top, then sprinkle with a craggy brown sugar crumble. Bake to golden brown goodness, then finish it off with a drizzle of buttermilk icing.
Maple-Bourbon Trimmings Kit
with pecan-leek stuffing & bourbon gravy
Serves 6-8 | $34 without turkey; $105 with turkey
This kit* will make your Thanksgiving turkey a breeze! You choose whether you want to use your own turkey or have a medium (10–14 lb) Joyce Farms all-natural turkey included. Brush turkey all over with butter, then stuff with toasted TGM Bread sourdough tossed with sautéed leeks, pecans & herbs. Baste with a bourbon-spiked maple glaze as it roasts for a gorgeous mahogany luster and delicious flavor. Use some of the flavor-packed drippings to whisk together a luscious gravy with fragrant sage and a splash of bourbon, then ladle over your turkey & stuffing.
*Bourbon not included. Medium turkey included only with $105 kit. Gravy & stuffing appropriate for a medium (10-14 lb) turkey. Two kits recommended for larger birds.
Prosciutto & Fig Palmiers
baked with asiago cheese and fresh rosemary
Serves 6–8 | $30
Impress your guests with these delightful savory palmiers that'll make you look like a pro baker, no sweat! Sprinkle puff pastry generously with asiago cheese & fragrant thyme, then lay thin slices of Pine Street Market's speck (smoked prosciutto) over top. Simply roll it up, slice and bake to flaky goodness. Finish with a drizzle of sweet & spicy chili fig jam for an irresistible appetizer or savory breakfast treat.
Gruyère-Thyme Whipped Potatoes
baked until golden with crème fraîche and cream
Serves 6–8 | $22
Look no further for the ultimate crowd-pleasing potato decadence to grace your Thanksgiving table! Fluffy russet potatoes are whipped into cheesy perfection with half & half, crème fraîche, gruyère cheese and a pinch of fragrant thyme. Spoon into your prettiest casserole dish and sprinkle with pecorino, then bake until golden brown on top.
Spiced Cranberry Orange Chutney
with apple, white balsamic & fresh herbs
Serves 4–6 | $22
Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & crisp B.J. Reece Orchards apples. Simmer with autumnal spices then finish with fresh mint & chives for a turkey trimming that guests will be requesting for years to come!
Gourmet Cheese Board
Thanksgiving Groceries
Pie Bar 10” pies:
Apple Streusel ($36)
Chocolate Bourbon Pecan ($36)
Pumpkin Crumble ($36)
Peanut Butter Cream ($36)
Gluten-free options from Heavenly Cakes by Pharez:
Mac 'n Cheese ($30)
Pumpkin Pie ($40)
Pecan Pie ($40)
Produce:
1 lb organic broccoli ($5)
1 lb organic brussels sprouts ($5)
1 lb yellow onions ($2.50)
2 lb russet potatoes ($3.50)
Plus much more!
Don't forget to pre-order turkeys! Email us at info@garnishandgather.com to reserve yours today.
Thanksgiving Wine Pairings from our friends at Perrine's Wine Shop
Elisa Guerin Beaujolais-Villages - $27.99
Organically farmed Gamay grapes produce a fresh, floral wine with wonderful red fruit notes! Medium bodied and food-friendly, the acidity will work nicely with turkey while the fruit lends itself to cranberry sauce and other traditional sides. Elisa Guerin is a 4th generation winemaker making fresh, transparent wine. She illustrates her wine labels as a re-imagining of her vineyard sites as wild gardens!
Domaine Mazilly Haut-Côtes de Beaune Blanc - $39.99
100% Chardonnay from Burgundy, this bottle gives enough fruit to pair with richer Thanksgiving dishes, but maintains a fantastic mineral edge! Nice floral notes mix with a touch of honey. Domaine Mazily operates in vineyards throughout the Côte de Beaune, making well-balanced Bourgogne Blanc!
Order wine from Perrine's for same-day delivery here!