The 2026 Thanksgiving Menu

Monday, October 26, 2026

Thanksgiving is almost here, and pre-orders are open!

Send us an email by 11/12 to reserve anything listed on this page. Online orders will be open Friday 11/13 through Thursday 11/19, but please note: quantities are limited, so we cannot guarantee all options will be available once online ordering opens.

All Thanksgiving orders will be delivered on Sunday 11/22 or Monday 11/23 (delivery day depends on zip code).

Reserve your Thanksgiving turkey on its own, or reserve it with your entire Thanksgiving spread:

Joyce Farms turkey

Limited quantity available. All-natural whole uncooked turkey. Never frozen!

Medium: 10–14 lbs, $82
Large: 16–20 lbs, $118

Thanksgiving Dinner Bundle

Limited quantity available. $220, serves 6–8 and includes:

Medium Joyce Farms uncooked whole turkey
Porcini Rosemary Turkey Trimmings kit
Spiced Cranberry Orange Chutney kit
Gruyère Green Bean Casserole kit
Prepared mashed potatoes
Prepared 10" Pie Bar pumpkin crumble pie
Prepared TGM Bread Hawaiian rolls

Details on all kits below!

À la carte Thanksgiving kits

We have a full lineup of Thanksgiving kits to make your feast easy and oh-so-delicious! You get to serve delicious home-cooked dishes, we do all the recipe planning and grocery shopping for you.

Maple Pecan Muffins

with pecan streusel & maple brown butter

Makes 8 muffins | $26

Fill your kitchen with the sweet scent of fall with these fluffy maple-pecan muffins! Crunchy pecans are folded into a cinnamon & brown sugar batter then topped with a crumbly, buttery pecan streusel. Each muffin is finished with whipped maple brown butter for a rich, nutty sweetness that makes every bite feel like a treat. Make ahead for a quick n' easy Thanksgiving morning breakfast.

Winter Squash & Hazelnut Agrodolce

with shallot, thyme and dressed arugula

Serves 6–8 | $34

Sweet, tangy, crunchy, savory… this squash brings a little bit of everything to the fall table! Roast acorn and delicata squash until golden and caramelized, then make a mouth-watering hazelnut agrodolce made by reducing red wine vinegar and brown sugar with shallots and thyme. Layer the squash atop a bed of delicate baby arugula, spoon over hazelnut agrodolce, and dig into this delicious fall side!

Gruyère Green Bean Casserole

with crispy fried shallots & mushroom cream sauce

Serves 6–8 | $34

Nostalgia has never tasted so good! Our fully homemade riff on the time-honored, iconic green bean casserole deserves a place on your Thanksgiving table. Fold tender French grean beans into a luscious mushroom cream sauce including Orchard Valley cremini & Ellijay shiitake mushrooms, crème fraîche & gruyère cheese. Sprinkle generously with crispy fried shallots & more gruyère, then bake to golden, bubbly goodness.

Porcini Rosemary Turkey Trimmings Kit

with pancetta-chestnut stuffing & porcini gravy

Turkey not included, gravy and stuffing appropriate for a medium (10–14 lb) turkey; 2 kits recommended for larger turkeys | $40

This savory, herb-packed feast brings the star treatment to your table! The pancetta-chestnut stuffing is built with toasted TGM Bread sourdough bread, Pine Street Market pancetta, hearty chestnuts and enhanced with fresh herbs for the quintessential side dish. On the side, put together a rich gravy with rosemary and a hint of porcini for added umami. Pair this kit with a Joyce Farms turkey for the ultimate holiday spread.

Spiced Cranberry Orange Chutney

with apple, white balsamic & fresh herbs

Serves 6–8 | $22

Brighten up your Thanksgiving turkey and trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh and dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic and crisp B.J. Reece Orchards apples. Simmer with autumnal spices then finish with fresh mint and chives for a Thanksgiving dish that guests will be requesting for years to come!

Potato Leek Soup

with thyme, cream & port-glazed pears

Serves 4–6 | $32

If soup isn't already a staple on your Thanksgiving table, this is your sign to add it into the mix this year. Cook buttery Yukon Gold potatoes, nutty parsnips, and sweet, softened leeks simmered in veggie broth with fresh thyme, then blend with cream for a silky finish. Sauté pears in a port wine, dijon mustard, and thyme reduction for a sweet-tangy topping to balance the soup’s rich creaminess for a comforting, perfectly seasonal bite.

Thanksgiving Groceries

Pie Bar pies

10" Pumpkin Crumble ($38)

10" Apple Streusel ($38)

10" Bourbon Chocolate Pecan ($38)

Mini (3") Apple Streusel ($6)

Heavenly Cakes pies (all gluten-free)

Mini (3") Apple Pie ($6)

Mini (3") Pecan Pie ($6)

2-pack of 5" Turkey Pot Pies ($14)

Produce

1 lb broccoli

1 lb brussels sprouts

1 lb yellow onions

2 lb russet potatoes

1 lb carrots

1 lb sweet potatoes

12 oz green beans

...and much more!

Gourmet Cheese Board Bundle

Serves about 6–8 | $42

We've bundled together some of our favorite local and artisanal goodies so you can assemble a show-stopping cheese board in a snap! This bundle includes: Sweet Grass Dairy Green Hill cheese, Calyroad plain goat cheese, Sequatchie Cove Creamery Cumberland cheese, Freestyle green olives, chili fig jam, Stuckey’s Georgia pecans, Georgia Sourdough Co sea salt crackers, and local apples.