Delivery for Thursday February 28th

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

This flavorful, no-fuss meal will leave your stovetop pristine since it all goes in the oven! Form spiced Rock House Farm ground beef into kebabs on skewers & bake. Roast diced local turnips, sweet potatoes, chickpeas & kale with warm spices like curry, smoked paprika & a pinch of cinnamon. Drizzle kebabs generously with a smooth & tangy yogurt sauce with mint, cilantro, & a squeeze of lemon.

Warm up but don't sweat it with this easy & meal that's full of flavor. Mild redfish from Sea 2 Table is marinated in lime juice seasoned with curry & a pinch of brown sugar. Simmer fish along with mushrooms from Orchard Valley, local kale, tomatoes & Thai chili pepper in a rich coconut milk broth. Serve over lime-scented rice & garnish with za'atar-spiced caramelized onions & fresh cilantro.