Delivery for Thursday October 13th

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

(Plant-Based: Vegetarian)

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned & soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls & top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly & golden on top.