Delivery for Thursday June 4th

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover generously-sized naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.

This satisfying dish is bursting with some of the season's first sun-ripened tomatoes! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with cashews.  

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Unpretentious, summery & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with summer squash, BDA Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

This simply refreshing, low-effort meal will allow you to fully indulge in a lazy warm day. Saute shrimp from Farmers & Fishermen along with local zucchini. Roast potatoes & local radishes to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle with a verdant homemade mint & parsley chimichurri then garnish with toasted pepitas.