Delivery for Thursday April 2nd

This colorful & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Riverview Farms are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with toasted hazelnuts and carrots. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

You definitely won't want to miss our take on this South American staple! Tender brisket from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Wrap tender Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy everything drizzled with your sauce.

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.