Delivery for Thursday June 1st

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

We're excited to share the wonders of magically meaty jackfruit by giving it the gyro treatment! Simmer jackfruit in a savory sauce infused with Greek spices. Pile it into a soft, warm pocket pita from Classic Pita, topping with crisp lettuce, sliced tomato & a cooling drizzle of homemade feta-cucumber tzatziki. On the side, serve a mix of roasted zucchini & red bell peppers seasoned with citrusy sumac. 

(Plant-Based: Vegetarian)

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

This delicious & healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & halloumi until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

(Plant-Based: Vegetarian)