Delivery for Thursday October 5th

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

You won't believe this low-effort meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Season Farmers & Fishermen sirloin steaks with cracked black pepper & sear to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant green peppercorns. On the side, serve local kale sauteed with garlic & mashed sweet potatoes finished with a swirl of cream & a pat of butter.

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Farmers & Fishermen ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe is just the thing for getting out of your pasta dinner rut. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, and deeply roasted eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, and finished with soft ricotta & a sprinkle of parmesan.

(Plant-Based: Vegetarian)

Nothing says comfort like a hearty pot pie! Our veggie-packed rendition of this cozy classic combines tender broccoli, potatoes, carrots & parsnips in a smooth, luscious, aged cheddar sauce. Spoon into a casserole dish or skillet and crown it with a flaky puff pastry crust, then let it bake to golden, bubbly goodness.

(Plant-Based: Vegetarian)