Delivery for Thursday February 2nd

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

This weeknight-friendly bourguignon really hits the spot for those winter food cravings, and you won't miss the meat when you have Orchard Valley's hefty portobello mushrooms! Brown carrots, Vidalia onion & mushrooms then simmer in broth along with red wine, tomato paste, thyme & dried shiitakes for an extra umami boost. Finish with a knob of butter then serve over mashed potatoes & turnips with a sprinkle of crispy chive gremolata.

(Plant-Based: Vegetarian)

In the time it takes to order delivery you can have a delicious, veggie-packed, homemade personal pizza on your table! Saute artichoke hearts with aromatics then add spinach to wilt. Spread soft naan from Classic Pita with a luxurious white sauce including Rock House fromage & parsley. Sprinkle your pizzas with a generous heap of shredded gouda then bake to golden brown pefection.

(Plant-Based: Vegetarian)