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Delivery for Thursday October 24th

Thursday orders are for home delivery only, no pick ups!

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Want to place an order for Sun/Mon instead? View menu for Sunday Oct 20 or Monday Oct 21

Choose Your Meals for Thursday October 24th

place your order by Tuesday at midnight

atlanta organic dinner delivery

to serve people Steak Fajita Bowl with black beans, peppers & tomatoes over cumin rice [see more]

Back By Popular Demand

Chef Danielle Moore

This satisfying, crowd pleaser of a meal couldn't be any easier. Marinate Pine Street Market sliced steak in a mouthwatering sauce including smoky spices, lime & garlic. Saute local sweet peppers, juicy tomatoes & black beans with some of that flavorful marinade. Serve it all over a bed of cumin-spiced rice & garnish with fresh cilantro. 

Allergens: soy (in tamari)

25 minutes active; 30 minutes total

to serve people KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary [see more]

Taste of Atlanta

Chef Jessica Gamble

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Allergens: pork, dairy, wheat, egg (in pasta)

20 minutes active; 30 minutes total

to serve people Dijon-Herb Salmon with celery-scallion relish & warm potato-arugula salad [see more]

Easy & Elegant

Chef Torie Cox

Bake Blue Circle salmon fillets brushed with a punchy blend of dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with arugula from Crystal Organic Farm in a homemade champagne vinaigrette with fresh herbs. Top off your salmon with a refreshingly crisp relish of sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Allergens: fish

30 minutes active; 40 minutes total

 
to serve people Moroccan Beef Meatballs with pearled couscous, crema, tomato, cucumber & harissa [see more]

G&G Staff Favorite

Chef Kip Hardy, RDN

You're sure to love these no-fuss, healthy meatballs as much as we do! Form Rock House Farm ground beef into meatballs studded with currants & toasted pine nuts. Pan-sear until browned & juicy, then serve over zesty pearled couscous with cilantro, local cherry tomatoes & thin slices of cucumber. Top it all off with dollops of a cooling coriander-spiced crema.

Allergens: wheat, egg, pine nuts, dairy

25 minutes active; 30 minutes total

to serve people Chicken-Stuffed Spaghetti Squash with wilted greens, artichokes, parmesan & creamy three cheese blend [see more]

Family Favorite

Chef Torie Cox

This ultimate comfort dish is low in carbs but high in flavor! Toss pieces of pan-seared Springer Mountain chicken breasts with artichoke hearts & wilted greens then stir in cream cheese & mozzarella to melt. Combine with tender strands of roasted spaghetti squash, stuff into the squash shell, sprinkle generously with parmesan then broil 'til bubbly & golden. Garnish with fresh parsley & enjoy straight out of your vegetable vessel!

Allergens: dairy

25 minutes active; 40 minutes total

add on kits Mummy Wrapped Dogs with pizza dough bandages & cheddar scream sauce [see more]

Chef Danielle Moore

Play with your food for Halloween with these frightful snacks that are as fun to make as they are to eat! Cut S&J's pizza dough into thin strips to mummify hot dogs from Pine Street Market, then press edible candy eyes into the dough to bring them to life! Bake them to golden perfection while you make a creamy cheese sauce with cheddar for dipping. Perfect for a Halloween snack or spooky supper that the whole family will enjoy!

 

Makes 8 mummy dogs

Allergens: egg, dairy, wheat

15 minutes active; 25 minutes total

add on kits Dutch Baby Pancake with bourbon-pear caramel sauce & powdered sugar [see more]

Chef Robin Pridgen

Ooh baby, you'll love this easy-peasy, lemon-squeezy Dutch pancake! We make it a cinch for you to whip up a light pancake batter then bake 'til golden & puffy. Drizzle your pancake with a luscious caramel sauce made with brown sugar, diced pears & a splash of bourbon, if you're feeling indulgent. Garnish with a light dusting of powdered sugar & enjoy!

 

serves 4-6

Need at home: bourbon (optional)

Allergens: dairy, eggs, wheat

25 minutes active; 25 minutes total

add on kits Texas Cobb Salad with chipotle pecans, avocado, tomatoes, bacon & pepper jack [see more]

Chef Rebecca Lang

Celebrate Taste of Atlanta with this flavor-packed salad with a Texas twist from Chef Rebecca Lang, co-author of Pecans: Recipes & History of an American Nut. Top a bed of tender lettuce with local cherry tomatoes, crumbled Pine Street Market bacon, diced avocado & shredded pepper jack cheese. Drizzle generously with a zesty buttermilk-cilantro dressing & sprinkle with homemade chipotle-spiced pecans.

 

Serves 2-4

Allergens: pecans, pork (optional), dairy, egg (in mayo)

25 minutes active; 30 minutes total

add on kits Roasted Acorn Squash & Burrata with pomegranate, toasted hazelnuts & sage butter [see more]

Chef Rachel, G&G Chief Happiness Officer

Ring in the fall season with our warm & satisfying dish packed with fall flavors. Roast slices of acorn squash sprinkled with brown sugar & a pinch of cayenne. Drizzle with an irresistable sage-infused butter sauce with chopped hazelnuts, top with torn pieces of burrata then sprinkle with pomegranate arils & crumbled fried sage. 

 

Serves 2-4

Allergens: dairy, hazelnuts

15 minutes active; 35 minutes total

add on kits Homemade Caramel Apples with flaky salt, vanilla & crushed pecan coating [see more]

Chef Emily Golub, G&G Founder

Get the whole family in on the fall festivities by making caramel apples! Bonus: you can achieve a beautifully rustic look by sticking your apples with (sanitized!) twigs from your backyard. Dunk crisp apples from Beech Creek Orchards into a homemade salted caramel sauce, then roll into crushed Georgia pecans for an irresistable seasonal treat.

 

Makes 8 caramel apples

Allergens: dairy, pecans

30 minutes active; 45 minutes total

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breakfast buns
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Homemade Caramel Apples with flaky salt, vanilla & crushed pecan coating new product
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Pumpkin Patch

local mini pumpkins
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cinnamon, cardamom & ginger Banner Butter
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all chai'd up blend
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New!

local mini pumpkins
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local apples
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souper jenny's tomato, turmeric & coconut soup
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mariachi loco tamales
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$10 mariachi loco tamales
Souper Jenny's chicken & pumpkin stew
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$12 Souper Jenny's chicken & pumpkin stew
poblano-corn & queso tamales
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black bean tamales
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$10 black bean tamales
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$8 everything bagel hand pies (gf)
floral tin recipe box
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pork tenderloin medallions
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Springer Mountain half chicken
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$10 Springer Mountain half chicken
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Almond Butter Cookie Dough (gf)
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$11 Almond Butter Cookie Dough (gf)
lemon bar (gf)
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$4 lemon bar (gf)
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blueberry hand pies (gf)
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$7 blueberry hand pies (gf)
Little Tart's cookie dough
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$5 mini pecan pie (gf)
mini apple pie (gf)
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$5 mini apple pie (gf)

Fresh

Organic Avocados
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local mini pumpkins
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$3 local mini pumpkins
local apples
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$5 local apples
local green beans
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$3.50 local green beans
farm box
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$20 farm box
local eggplant
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$4 local eggplant
local Swiss chard
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$3.50 local Swiss chard
local summer squash
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$5 local summer squash
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$3 local lettuce
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$3 local okra
broccoli
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$5 broccoli
local acorn squash
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$4 local acorn squash

Breads

pita bread
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$5.75 pita bread
4-pack hot dog buns
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$3 4-pack hot dog buns
6-pack plain bagels
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$8 6-pack plain bagels
gluten free buns
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$10 gluten free buns
TGM 8-pack Hawaiian rolls
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$7 TGM 8-pack Hawaiian rolls
4-pack sesame seed buns
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TGM multigrain loaf
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tgm's challah sandwich loaf
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6-pack everything bagels
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TGM pain au levain batard
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$5.50 TGM pain au levain batard

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