Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime, then finish with a dollop of cooling sour cream.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender beef bulgogi along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer cubes of Springer Mountain chicken breast along with peppers & bok choy in a creamy peanut sauce including coconut milk, brown sugar & red curry paste. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts and fresh mint & cilantro.

Welcome the New Year with a stroke of luck and make our easy, flavor-packed take on a time-honored Southern tradition! Brown Piedmont BBQ pulled pork and smother with a Carolina-style mustard BBQ sauce. On the side, enjoy a heap of wilted local collards and black-eyed peas studded with crumbled Pine Street Market bacon. Serve with Doux South pickles and round it out with a slab of homemade buttermilk cornbread spread with sorghum butter.

This inventive new recipe from the G&G test kitchen features yuzu, a tart and fragrant Japanese citrus that complements salmon beautifully. Drizzle baked Blue Circle salmon fillets with a yuzu butter sauce made with creme fraiche and champagne (or white wine). Cook a melange of veggies including local radish, snap peas & lotus root until crisp-tender, and serve with antioxidant-rich Chinese black rice (aka "forbidden rice") on the side.

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.