Delivery for Thursday April 25th

Enjoy our quick & easy take on a classic Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce with wilted spinach, crisp Pine Street Market bacon & splash of white wine. On the side, enjoy orzo pilaf tossed with bright lemon, Fallaw Farms asparagus & a sprinkle of tarragon.

The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets alongside Rodgers Greens & Roots delicately flavored green garlic in an elegant white wine & butter sauce. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Get excited for pizza night with this vibrant, spring dish! Top Classic Pita's artisanal laffa flatbread with basil pesto, dollops of lemony ricotta, red onion & shredded Springer Mountain chicken breast. Sprinkle with pecorino cheese & bake to perfection. Enjoy a side salad of peppery arugula, tart green apple, parsley & pecans dressed in a homemade dijon vinaigrette.

Pork tenderloin medallions from Pine Street Market are seasoned with fresh herbs like thyme, rosemary & parsley, then briefly pan-seared to juicy perfection. Sautée asparagus & red onion together with sweet strawberries from Watsonia Farms & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & a squeeze of bright lemon.