Beer Cheese Dip

Thursday, September 24, 2020

Melt a creamy blend of gouda, cheddar & cream cheese seasoned with Worcestershire sauce & a kick of dijon mustard. Whisk in a generous splash of your favorite beer until smooth & silky. Garnish with parsley & enjoy with your favorite veggie crudités... or try it with pretzels!

INGREDIENTS:

• 1 Tbsp parsley
• 1 Tbsp butter
• 1 Tbsp flour
• 1/2 cup beer
• 1/2 tsp paprika
• 1/2 tsp Worcestershire sauce
• 1/2 tsp dijon
• 1/2 cup cream cheese
• 1/2 cup milk
• 4 oz shredded cheddar
  
• 4 oz shredded gouda
  
• salt & pepper

INSTRUCTIONS:

• Chop parsley
• In a pot, melt butter over med
• Add flour and stir to incorporate
• Whisk in beer, paprika, Worcestershire & dijon, then cook 1—2 min
• Add cream cheese & milk, then stir until smooth and cream cheese is melted
• Remove from heat and add cheddar & gouda, a little at a time, stirring to incorporate until smooth and melted
• Season with salt & pepper
• Garnish dip with parsley and enjoy with veggies & pretzels