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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Meet Brasstown Beef
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Meet the Chef: Shadaé Williams
Visit G&G at Upper West Market!
Creole Salmon Recipe for Mardi Gras
How To: Chocolate Cups for Mousse
Featured Article
Meet the people behind the ingredients! We are thrilled to introduce you to Brasstown Beef, a family operation run by Steve Whitmire in North Carolina.
Meet Chef Axel Torres of Brasserie Margot!
Upcoming Events
An Interview with Anita Hsu of Sweet Auburn BBQ
Raspberry Heart Palmiers
Meet Mary & Kristin of The Reading Room