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Sausage & Gruyere Stuffed Pumpkin

This festive and oh-so-adorable stuffed pumpkin is as impressive on the Thanksgiving table as it is delicious to eat! Our recipe has you brown Italian sausage then combine with wilted kale, crusty French bread, thyme & plenty of gruyere & cheddar cheese. Scoop it all into your hollowed-out pumpkin, drizzle over with nutmeg-spiced cream, replace the pumpkin top then bake to perfection.

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