AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

The Woman Behind The Magic: An Interview with Alyssa from Mana in Our Foods

Behind the Scenes of Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier

Getting to Know No. 246's Chef Andrew Isabella

How to Make Strawberry Agua Fresca

8 Atlanta Chefs Go Head-to-Head at Ramen Fest

Featured Article

The Woman Behind The<br/>Magic: An Interview with Alyssa from Mana in Our Foods

We are so excited to welcome a new local producer to our market - Mana in our Foods.

4 Things You Didn't Know About Ramen

Celebrate St. Patrick's Day with this Guinness Pie Recipe

3 Interesting Facts about Coq Au Vin

The Story of Yakitori: Jarrett Stieber's Latest Pop Up

Why You Should Always Start Your Root Veggies in Cold Water