How to Cut Fennel

Wednesday, June 17, 2015

Fennel is a crunchy and sweet vegetable with a bulb made of overlapping, firm layers. Here’s the easy peasy way to slice or wedge your fennel for cooking:

Step 1:

If they are still attached, cut the fronds from the bulb. But don't throw them away: these fronds can be used in salads or in soup stock!

Step 2:

Cut the root from the bottom, so the bottom is flat.

Step 3:

Set the bulb on its flat bottom and cut it in half.

Step 4:

Cut into slices or wedges

For slices, set the halves cut-side-down and cut each half perpendicular to the fibers into slices.

For wedges, set the halves cut-side-down and cut each half lengthwise to made quarters. Then cut each quarter into wedges

Step 5:

Remark at what a culinary genius you have become!

Voila! Your fennel is ready to be cooked and enjoyed! Happy eating!