Celebrate St. Patrick's Day with this Guinness Pie Recipe

Monday, March 16, 2015

Chef Nick Melvin

Active Time: 25 minutes

Total Time: 60 minutes

Ingredients:

• 2 Tbsp oil
• 1 lb lamb
• 1/2 large onlon, thinly sliced
• 3 cloves garlic, minced
• G&G Lamb Spice (1 t coriander, 1 t white pepper, 1 t dried orange zest)
• 1 Tbsp fresh thyme, chopped
• 1/2 cup carrot, diced
• 1/2 cup potato, diced
• 1 1/2 Tbsp tomato paste
• 1/3 cup flour
• 1 1/4 cup water
• 1 bouillon cube
• 2/3 cup Guinness Beer
• 1 egg
• 1/2 lb puff pastry

Directions

1. Preheat ovento 350 degrees
2. Heat oil in a large saute pan over medium heat
3. Add lamb, onion, garlic & G&G Lamb Spice & cook 5-6 minutes
4. Add carrots & potatoes & cook 3-4 minutes
5. Add tomato paste & cook, stirring, 1-2 minutes
6. Add flour & cook, stirring, for 2-3 min until well incorporated
7. Slowly add water, beer, bouillon cube & thyme & cook over med-high for 4-5 min until sauce begins to thicken
8. Add salt & pepper to tate
9. Transfer filling to a baking dish
10. Roll out puff pastry to about 1/4 inch thickness & drape oer bakind dish
11. In a bowl, combine egg wiht 1 tsp water then brush dough with egg mixture
12. Bake 25 minutes, until golden brown
13. Enjoy with a cold Guinness!