Cinnamon Cardamom Pumpkin Bread

Friday, October 21, 2016

photo credit: Artur Rutkowski via Unsplash

Say it with me: pumpkin, pumpkin, pumpkin! It’s the season we’ve all been waiting for. Now is the time to jump on the pumpkin band wagon (or hay ride?) and max out this delicious time of year. 

Scrolling through our local market, you’ll see pumpkin galore. But don’t miss the unsung hero: Oliver Farm’s Gluten Free Pumpkin Flour. This artisanal flour is the perfect way to add flavor and omit gluten from so many of your favorite holiday recipes. Combine it with Banner Butter’s cinnamon cardamom butter and magic happens. Try out this instant hit and be the star of your holiday pot lucks!

Cinnamon Cardamom Pumpkin Bread

Ingredients:

2 cup pumpkin flour

15 oz pumpkin puree

1/2 c cinnamon cardamom Banner Butter

3 farm fresh eggs

1 c sugar

1 1/2 tsp baking powder

3/4 tbsp baking soda

1/2 tsp salt

1/2 tsp each: cinnamon, nutmeg, ginger, clove

Directions:

1. Preheat oven to 350

2. Whisk together pumpkin, butter, eggs, sugar, salt & spices

3. Fold in flour until just combined

4. Pour into greased loaf pan (or cupcake tin)

5. Bake 1 hour 15 min, until cooked through