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Creamy Chai Cocktail

Our friends at Herbs & Kettles sure know tea; co-founders Poorvi and Abe are tea sommeliers, boasting a depth of knowledge and know-how that you can taste in every sip.

We're starting to dip our toes into tea season right now, so we are sharing our favorite Creamy Chai Cocktail recipe with you, featuring their magnificently spiced Masala Chai tea blend. It's the perfect treat to sip on during this change of seasons. 

To learn more about Herbs & Kettles, read our interview with Poorvi here on our blog, and get the cocktail recipe below!


For the Chai Simple Syrup:

For the cocktail:

  • 3 oz (6 Tbsp) vodka 
  • 3 oz (6 Tbsp) Kahlua 
  • 2 oz (4 Tbsp) whole milk or coconut milk
  • 2 oz (4 Tbsp) espresso (optional)
  • 2 cinnamon sticks (for garnish)



  • Bring the honey and water to a boil on the stovetop, then remove from heat, add the tea bag, and let steep for 5 min
  • Remove tea bag and stir in vanilla extract 
  • Let cool completely in the fridge before using


  • Add vodka, Kahlua, milk, espresso, and 4 Tbsp Chai Simple Syrup to a shaker and shake for 10–15 sec to combine
  • Add ice cubes and shake for 30 sec more
  • Strain into two rocks glasses, garnish each one with a cinnamon stick, and enjoy!


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