This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sautéed local summer squash & juicy cherry tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto, then garnish with charred lemon slices.

Don't miss our delicious version of a Chinese takeout staple that's jam-packed with veggies. Toss stir-fried snow peas, carrots & bok choy with thin rice vermicelli and top with sliced Springer Mountain chicken breast. Coat with a bold sauce including curry powder, vegan fish sauce, Shaoxing wine & sesame oil, then fold in Rise 'N Shine scrambled eggs. Garnish with crunchy peanuts seasoned with Chinese five spice.

Switch up your pasta routine and ditch the noodles for delicious strands of spaghetti squash! Create a veggie-packed bolognese including mild Italian pork sausage from Riverview Farms, local fresh tomatoes and zucchini, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella and garnish with ribbons of basil.

We love this easy cheesy zucchini gratin! Slice zucchini thin and layer with gruyere and toasty breadcrumbs, dollop ricotta cheese on top and bake in the oven until irresistible! Pair with sautéed dijon marinated Springer Mountain chicken breasts and serve alongside a warm TGM mini baguette for a comforting summer classic!  

Our Founder Emily loves the fusion of flavors in this easy recipe! Pan sear Brasstown Beef sirloin steaks and coat with a mouthwatering miso-butter pan sauce. Sauté broccoli and Orchard Valley button mushrooms with garlic and ginger for a delicious and easy side dish. Serve with fragrant scallion rice and garnish with a sprinkle of sesame seeds.

Everyone at the table is sure to love this flavorful and creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas and a squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes and sweet yellow corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Our twist on a classic Sicilian caponata features deeply flavorful roasted egplant, zucchini, red pepper & garlic. Combine them with juicy cherry tomatoes, fresh oregano & briny capers. Toss with hearty farro and dress with a honey-kissed balsamic dressing, then dot with shreds of creamy burrata cheese.

(Plant-Based: Vegetarian)

Don't miss our delicious and healthy version of a Chinese takeout staple that's jam-packed with veggies. Toss stir-fried snow peas, carrots & bok choy with thin rice vermicelli. Coat with a bold sauce including curry powder, vegan fish sauce, Shaoxing wine & sesame oil, then fold in Rise 'N Shine scrambled eggs. Garnish with crunchy peanuts seasoned with Chinese five spice.

(Plant-Based: Vegetarian)

Our Founder Emily loves the fusion of flavors in this easy recipe! Pan sear Blue Circle salmon fillets and coat with a mouthwatering miso-butter pan sauce. Sauté broccoli and Orchard Valley button mushrooms with garlic and ginger for a delicious and easy side dish. Serve with fragrant scallion rice and garnish with a sprinkle of sesame seeds.