Grilled Mahi Mahi with Peach Vidalia Agrodolce

Tuesday, June 27, 2023

It's grilling season–and peach season! What a dreamy pairing. Try this grilled mahi mahi recipe, topped with a sweet and sour agrodolce that's sure to be your new favorite condiment. If you don't have a grill (or just don't feel like firing it up) this recipe is easy translate to the stovetop: sear your fish instead. 

Ingredients:

• 1 large Vidalia onion
• 2 bay leaves
• 1/4 tsp fennel seed
• 1 whole clove
• 1 star anise
• 1 Tbsp apple cider vinegar
• 1 1/2 tsp brown sugar
• 1 peach
• 2 Mahi mahi filets (12–16 oz total)
• Olive oil
• Salt & pepper

1. MAKE AGRODOLCE

• Thinly slice onion and chop peach
• Heat 2 tsp olive oil in saucepan over med, add onion and cook 5 min
• Add bay leaves, fennel seed, clove, star anise, vinegar, sugar, and peach
• Cook, covered, 10 min or until onions are very soft
• Remove bay leaves, clove, and star anise; discard

2. GRILL MAHI MAHI

• Turn the grill on medium heat
• Season fish filets with salt and pepper
• Place fish on grill and cook 5 min per side, or to desired doneness (should reach at least 137°F)

3. GARNISH & GATHER

• Place fish filets onto plates and top with agrodolce
• Serve with your favorite side dish and enjoy!