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Grilled Mahi Mahi with Peach Vidalia Agrodolce
Tuesday, June 27, 2023

It's grilling season–and peach season! What a dreamy pairing. Try this grilled mahi mahi recipe, topped with a sweet and sour agrodolce that's sure to be your new favorite condiment. If you don't have a grill (or just don't feel like firing it up) this recipe is easy translate to the stovetop: sear your fish instead.
Ingredients:
- 1 large Vidalia onion
- 2 bay leaves
- 1/4 tsp fennel seed
- 1 whole clove
- 1 star anise
- 1 Tbsp apple cider vinegar
- 1 1/2 tsp brown sugar
- 1 peach
- 2 Mahi mahi filets (12–16 oz total)
- Olive oil
- Salt & pepper
1. MAKE AGRODOLCE
- Thinly slice onion and chop peach
- Heat 2 tsp olive oil in saucepan over med, add onion and cook 5 min
- Add bay leaves, fennel seed, clove, star anise, vinegar, sugar, and peach
- Cook, covered, 10 min or until onions are very soft
- Remove bay leaves, clove, and star anise; discard
2. GRILL MAHI MAHI
- Turn the grill on medium heat
- Season fish filets with salt and pepper
- Place fish on grill and cook 5 min per side, or to desired doneness (should reach at least 137°F)
3. GARNISH & GATHER
- Place fish filets onto plates and top with agrodolce
- Serve with your favorite side dish and enjoy!