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Mojo Marinated Ribeye

Grilled steak is simply the best. Sorry, not taking questions. The smoky flavor is just so good and the meat gets perfectly tender. Throw a great marinade into the mix (like this mojo sauce), and voilà–you have a main that's stealing the show. 



  • 6 cloves garlic
  • 1 small onion
  • 1 1/2 cup orange juice
  • 6 limes
  • 3/4 tsp cumin
  • 1 1/2 tsp oregano
  • 1/2 cup cilantro
  • 1/2 cup olive oil
  • 2 tsp hot pepper sauce
  • 2 lb ribeye steak
  • Salt & pepper



  • Roughly chop cilantro 
  • Large dice onion
  • Juice limes
  • In a blender, combine garlic, onion, orange juice, lime juice, cumin, oregano, cilantro, olive oil, hot sauce, and salt & pepper to taste
  • Blend until a paste forms


  • Turn grill on to low on one side and high on other side
  • Marinate steak in large bag with 2/3 of the Mojo sauce for 10 min
  • Shake off excess Mojo sauce and discard marinade
  • Place steak on hot side of grill and sear for 3 minutes on each side
  • Move steak to cool side of grill, cover, and cook to desired doneness (135°F for med-rare, 145°F for med, 150°F for med-well, and 160°F for well done)
  • Remove from grill and let steak rest for 10 min


  • Carve steak against the grain into slices
  • Serve with grilled veggies, a salad (maybe this grilled romaine caesar), or any side you'd like! You can't go wrong here.




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