Our Top 3 Go-To Garlic Recipes

Thursday, April 18, 2019

April 19th is National Garlic Day--and we have to say, we're excited. Garlic is one of our favorite aromatics to cook with, and what better time to share 3 of our go-to garlic recipes with you? 

GARLIC CONFIT

serve on top of chicken, mixed with butter & mashed into bread, or mixed in with roasted veggies or pasta

You’ll need:

10 cloves of garlic

½ cup canola oil

Instructions:

1. Peel & thinly slice garlic
2. Place garlic in a large sauté pan & cover with canola oil & heat over med-low
3. Cook for about 3-4 min, or until the garlic starts to soften,then remove garlic from pan with a slotted spoon

LEMON-GARLIC AIOLI

perfect on sandwiches & burgers, as a dipping sauce for fries or raw veggies, or in chicken salad

You’ll need:

1/3 cup mayo

¼ cup sour cream

1 tsp minced garlic

1 tsp paprika

1 tsp cumin

2 Tbsp lemon juice

Zest of 1 lemon

1 Tbsp parsley

Salt & pepper, to taste

Instructions:

1. Finely chop parsley
2. Mix all ingredients together in a bowl

GARLIC-CAPER SNAP PEAS

serve alongside roasted chicken or sautéed shrimp, or eat on their own as an appetizer 

You’ll need:

12 oz snap peas

Vegetable or canola oil

3 Tbsp capers

2 tsp minced garlic

Instructions:

1. Trim snap peas
2. Heat 1 Tbsp oil in a sauté pan over med-hi
3. Add snap peas & capers, then sauté 2-4 min (only toss a few times so that they have time to char)
4. Add garlic to snap peas & sauté another 1-2 min until they are crisp & just tender

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