Zucchini & Mint Pasta with Goat Cheese

Wednesday, May 11, 2022

There's sooo much local goodness in our Chef's Bundles this week! (And every week!) Changing weekly, we have 9 locally grown or produced ingredients in each regular size Chef's Bundle. This week we've got:

You'll need:

• 8 oz Pasta Mami tagliatelle 
• 3 Tbsp butter
• 3 oz goat cheese
• 1 Tbsp green garlic, minced
• 6 oz zucchini, thinly sliced
• 1/2 cup mint leaves, finely chopped
• Salt & pepper
• Olive oil

Instructions:

1. COOK PASTA & MAKE SAUCE

• Bring a pot of salted water to a boil for the pasta
• Add pasta to boiling water and cook 2–3 min, until al dente
• Drain pasta, reserving 1/2 cup pasta water in a bowl
• Add goat cheese to reserved pasta water and stir until smooth

 2. COOK VEGGIES

• In a large pot, melt 2 Tbsp butter over med heat 
• Add green garlic and cook until tender, about 3–5 min
• Add zucchini, season with salt & pepper, and let cook for 1–2 min

 3.ASSEMBLE PASTA 

• Add pasta, goat cheese sauce, mint, a drizzle of olive oil, and remaining 1 Tbsp of butter to the pot
• Season with salt & pepper to taste, serve, and enjoy!

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