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Featured Article

Superbowl Sunday Baked Southern<br/>Sourghum Chicken Wings Recipe

Ingredients: 2 lbs White Oak Pastures chicken wings, patted dry 1&frasl;4 cup oil G&G Sauce Starter (1&frasl;4 cup rice vinegar, 1&frasl;4 cup malt vinegar, 1 1&frasl;2 tsp mustard) 1 Tbsp sriracha sauce 1&frasl;4 cup sorghum syrup 1 Tbsp butter salt & pepper to taste Directions: Preheat oven to 400 degrees Pat wings dry with a paper towel Toss wings in a bowl with 1/4 cup oil, salt & pepper then transfer to sheet pan & bake 45-50 min Combine G&G Sauce Starter, sorghum syrup & sriracha in a saucepot over med-low & simmer 7-12 min, until it begins to thicken  Remove sauce form heat & add 1 Tbsp butter, salt & pepper, then set sauce aside until wings are ready Go relax and have a glass of wine or a beer! When the wings have been cooking for 45-50 min, remove from oven & increase heat to 475 degrees Brush wings with Sorghum glaze, reserving extra glaze for dip Return wings to oven & bake 5-6 min DID YOU KNOW.

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