The Easter 2020 Menu

Tuesday, March 31, 2020

Easter's right around the corner, and while most of us are stuck at home and won't be celebrating by travelling to see friends and family, you can still celebrate at home with a good meal! There's nothing like starting your day off with a blueberry croissant bake before the Easter Egg Hunt in the backyard! We even brought back our famous Easter Bunny Carrot Cupcake kit--this will certianly be a good trick for keeping the kids occupied.

Order Easter kits 4/1 through 4/7 here to have your order delivered on Thursday 4/9, just in time for Easter weekend. That's right--don't make a trip to the grocery store, let us deliver!

BLUEBERRY CROISSANT BAKE

with blueberry basil jam, cream cheese & fresh berries

Make the most of a leisurely morning in with this easy-as-pie breakfast bake! Toss pieces of flaky croissants with a batter including eggs from Rise 'N Shine Organic Farm, a splash of cream, a sprinkle of fragrant cinnamon & brown sugar. Fold in soft cream cheese, fresh blueberries & a generous dollop of Buttermilk Kitchen's signature blueberry basil jam. Bake to warm, golden goodness then garnish with blueberries & a dusting of powdered sugar. 

STRAWBERRY & SPINACH SALAD

with goat cheese, candied pistachios & spring onion vinaigrette

Revel in the absolute best of early spring condensed into one gorgeous salad! Sweet, juicy local strawberry slices pair perfectly with tender baby spinach & crisp radishes from Crystal Organic Farm. Whisk together a lemony champagne vinaigrette with freshly minced spring onion. Dress your salad & toss with homemade spiced, candied pistachios & soft crumbles of CalyRoad Creamery's goat cheese.

CLASSIC DEVILED FARM EGGS

with smoked prosciutto, angry 'cukes & fresh chives 

Set out this extra-easy, elevated take on deviled eggs for a springtime appetizer. Mix the golden yolks of hard-boiled Rise 'N Shine Organic Farm eggs with a touch of dijon, mayonnaise & Doux South's angry cukes. Garnish each egg slice with a piece of smoked prosciutto from Pine Street Market, a sprinkle of smoked paprika & fresh chives. 

EASTER BUNNY CARROT CUPCAKES 

with coconut, marshmallow ears & chèvre-cream cheese frosting

They're back! Hop into Easter festivities with these adorable carrot cupcakes complete with bunny ears! Whip up a carrot cake batter with sweet pineapple & warm spices, then bake your cupcakes. Frost them with a fluffy, cream cheese frosting featuring CalyRoad Creamery artisanal chevre. Decorate with a sprinkle of coconut flakes & make marshmallow bunny ears dusted with sparkly pink strawberry sugar. You can follow along with our blog on decorating your bunnies!

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