AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Kyma's Mushroom Pies step-by-step

Aji Verde Recipe

Meet the Chef: Pat Pascarella

Grapefruit Salmon Salad Recipe from Savanna Jimenez

Emily’s Tips for Feeding Picky Eaters

Featured Article

Kyma's Mushroom Pies step-by-step

We are so excited to bring you this fantastic recipe for Wild Mushroom Phyllo Pies from Chef Pano Karatossos' new cookbook, Modern Greek Cooking! These savory mushroom & cheese pies are sure to impress and feature a very authentic shredded phyllo pastry called Kataifi.

Categories: ALL THINGS FOOD

Introducing New G&G Chef, Kip Hardy!

Recipe: Pecan-Pumpkin Pudding Cake

Fresh Atlantic Salmon: Meet Blue Circle

Meet the Chef: Jessica Gamble of KR Steakbar

Don’t Toss the Pumpkin Seeds!