AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Why You Should Always Start Your Root Veggies in Cold Water

15 Questions with Chef Steven Satterfield of Miller Union

Go Nuts for Heart Health (Literally!)

G&G is Picking Up the Check this Valentine's Day at Empire State South

3 Delicious Ingredients to Better Heart Health

Featured Article

Why You Should Always<br/>Start Your Root Veggies in Cold Water

At Garnish & Gather we love a good shortcut, so when Steven Satterfield's Carrot & Swede Mash recipe called for us to pile our veggies into a pot of cold water then bring to a boil, my shortcut alarm went off saying "But Steven.

Categories: ALL THINGS FOOD

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