AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Feeding Local Artists, Breakfast Edition

Meet Garlic Clove Foods

Balsamic Pear Crostinis with Goat Cheese

Meet Ranger Robby

Chef Nick Melvin Pops Up at Victory Sandwich

Featured Article

Feeding Local Artists, Breakfast<br/>Edition

People tell me breakfast is the most important meal of the day, so last weekend I prepared Garnish & Gather’s Stewed Okra & Tomatoes with Creamy Cheddar Grits for a hungry band of Living Walls artists, staff, and volunteers.

Categories: THOUGHTS & WANDERINGS

The Man Behind the Pork Chops: Chef Terry Koval

Hodgepodge Coffee

Living Walls: Powered By Calories

Eat Me Cook Me with Chef Jarrett Stieber

Learning on the Farm at the Lionheart School