AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Behind the Scenes of Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier

Getting to Know No. 246's Chef Andrew Isabella

How to Make Strawberry Agua Fresca

8 Atlanta Chefs Go Head-to-Head at Ramen Fest

4 Things You Didn't Know About Ramen

Featured Article

Behind the Scenes of<br/>Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier

Kate Parham Kordsmeier is an Atlanta-based freelance food and travel writer for more than 100 publications.

Celebrate St. Patrick's Day with this Guinness Pie Recipe

3 Interesting Facts about Coq Au Vin

The Story of Yakitori: Jarrett Stieber's Latest Pop Up

Why You Should Always Start Your Root Veggies in Cold Water

15 Questions with Chef Steven Satterfield of Miller Union