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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Meet the Chef: Shadaé Williams
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Visit G&G at Upper West Market!
Creole Salmon Recipe for Mardi Gras
How To: Chocolate Cups for Mousse
Meet Chef Axel Torres of Brasserie Margot!
Featured Article
Meet the Chef: Shadaé<br/>Williams
We are thrilled to introduce G&G's newest contributing chef, Shadaé Williams! Keep your eye out for Shadaé's name on our menu, starting with her Crying Tiger Steak meal kit, which will be on the menu 4/3–4/9.
Categories: FARMERS & FRIENDS
Upcoming Events
An Interview with Anita Hsu of Sweet Auburn BBQ
Raspberry Heart Palmiers
Meet Mary & Kristin of The Reading Room
New Pickup Location: Elemental Spirits Co. in Poncey-Highland