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Creole Salmon Recipe for Mardi Gras

How To: Chocolate Cups for Mousse

Meet Chef Axel Torres of Brasserie Margot!

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An Interview with Anita Hsu of Sweet Auburn BBQ

Featured Article

Creole Salmon Recipe for<br/>Mardi Gras

This quick & easy Creole Salmon recipe is a perennial favorite of the G&G team! It's a true celebration of Creole cuisine, and what better time to enjoy it than Mardi Gras?Serves 2; 25 min active, 45 min totalYou'll need:3/4 cup long grain rice1/3 c onion, diced2 tsp garlic, minced1 cup bell pepper, diced1/4 tsp Creole seasoning1 ear corn, kernels cut from the cob1 cup okra, cut into 1/2" coins1 cup lima beans2 Tbsp butter1 Tbsp fresh thyme, chopped2 green onions, sliced2 Tbsp grainy mustard2 tsp honey1/4 tsp cayenne2 x 5 oz salmon filletsSalt & pepperOilInstructions:1.

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