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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Thanksgiving Menu 2024
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An Interview with Chef Michael of Salaryman
Meet Sonia of Sincerely, by Paryani!
Announcing G&G Menu Wine Pairings with Elemental Spirits
Persimmon & Bacon Pizza
Featured Article
The leaves are beginning to turn and there's a morning chill in the air.
Categories: ALL THINGS FOOD
Meet Chef Bob Ryan of Little Sparrow!
Meet Farmers Jam! Finding harmony between refreshments and rhythm
Recipe: PawPaw's Creole Eggplant Sauce with Shrimp
Blistered Shishito Peppers with Cilantro-Mint Aioli
Meet Chef Ry of Ry's Table!