AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Meet Joel of Mycelial Minds

Salsa Macha Recipe

Say Hi to the Friendly Faces at Perrine's Wine Shop!

Meet Deanna of Decatur's MudFire Studio

Pasta Party!

Featured Article

Meet Joel of Mycelial<br/>Minds

Joel Tharpe of Mycelial Minds knows all things mushrooms: growing, foraging, harvesting and thanks to his culinary background at some of Atlanta's best restaurants, cooking them, too! This week Joel's lion's mane mushrooms are in our Lion's Mane "Crab" Cakes meal kit as a sneaky swap for crab–lion's mane mushrooms are known for their meaty flavor and tender texture, both reminiscent of shellfish.

Meet the Chefs Behind Deer and the Dove!

How to Make Great Gnocchi with G&G Chef Robin Pridgen

Introducing, Dips Kitchen!

Meet the Chef: Deborah VanTrece

Creamy Chai Cocktail