AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Meet the Chefs Behind Deer and the Dove!

How to Make Great Gnocchi with G&G Chef Robin Pridgen

Introducing, Dips Kitchen!

Meet the Chef: Deborah VanTrece

Creamy Chai Cocktail

Featured Article

Meet the Chefs Behind<br/>Deer and the Dove!

There's good reason that Decatur's Deer and the Dove was noted by the James Beard Foundation, the Michelin Guide, and more this past year–Chef Terry Koval and pastry chef Chris Marconi are masters of the art of food.

Categories: CHEFS

Thanksgiving Menu 2023

Meet Chef Adrian of The General Muir

Tomato Tart Recipe

Creamy Summer Squash Pasta

Grilled Romaine Caesar Salad