AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Meet Your Sous Chef: Roberto Guerrero of Restaurant Eugene

The Woman Behind The Magic: An Interview with Alyssa from Mana in Our Foods

Behind the Scenes of Atlanta Chef's Table: An Interview with Author Kate Parham Kordsmeier

Getting to Know No. 246's Chef Andrew Isabella

How to Make Strawberry Agua Fresca

Featured Article

Meet Your Sous Chef:<br/>Roberto Guerrero of Restaurant Eugene

When we asked Chef Russell to partner with us for a Cinco de Mayo dinner, he immediately suggested we work with his Sous Chef, Roberto Guerrero.

8 Atlanta Chefs Go Head-to-Head at Ramen Fest

4 Things You Didn't Know About Ramen

Celebrate St. Patrick's Day with this Guinness Pie Recipe

3 Interesting Facts about Coq Au Vin

The Story of Yakitori: Jarrett Stieber's Latest Pop Up