AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Gingerbread Cookies

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The Gingersnap Cake Tradition

French Toast Casserole

Featured Article

Gingerbread Cookies

  INGREDIENTS: 2 sheets parchment paper 2 baking sheets hand mixer or stand mixer rolling pin 1 1/2 tsp baking soda 1 Tbsp ginger 1 Tbsp cinnamon 1 tsp allspice 1/2 tsp salt 3 cups flour + 1/4 cup for rolling 3/4 cup butter 1 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 3 Tbsp molasses 1 gingerbread man cookie cutter 1 icing bag with icing tip 1 1/4 cup white icing   INSTRUCTIONS:   Note: Bring eggs & butter to room temperature before starting   1.

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