AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

What's it Really Like to Be The Chef?

6 Questions with Chef Terry Koval

Labor Day Grilling Recipes

Recipe: Spicy Melon Salad

Meet Garlic Clove Foods

Featured Article

What's it Really Like<br/>to Be The Chef?

Considering how often intermediate-to-advanced home cooking can be hit or miss for me, chefs are a reassuring presence, especially chefs as talented as the Wrecking Bar’s Terry Koval.

Categories: ALL THINGS FOOD

Feeding Local Artists, Breakfast Edition

Meet Ranger Robby

Balsamic Pear Crostinis with Goat Cheese

Chef Nick Melvin Pops Up at Victory Sandwich

The Man Behind the Pork Chops: Chef Terry Koval