Gourmet Groceries

Sweet Grass Dairy Cyprus cheese

Cyprus is Sweet Grass Dairy's Mediterranean-style cheese made from grass-fed cow's milk. It contains kalamata olives, sun dried tomatoes & basil (it tastes like a yummy margherita pizza!) Great on pizza, of course, but also on a charcuterie board, or simply by the slice for a satisfying snack!

5 oz

Made with raw milk and aged a minimum of 60 days

Atlanta Cheese Company Paneer

As a staple in Indian cuisine, this soft, non-melting cheese is made locally using only two ingredients, fresh cow’s milk and citric acid! Unlike other cheeses, paneer is non-aged and retains a delicate, mild flavor, making it a versatile and protein rich addition to countless dishes. 

14 oz

contains dairy

Atlanta Cheese Company Spicy Tikka Paneer

Whether you’re looking for a quick snack or a chef-inspired meal, marinated paneer is incredibly versatile — enjoy it ready to eat, pan-sear for a golden crust, grill for smoky flavor, or simmer. Flavored with warm spices like red chili, garlic, turmeric, coriander, and cardamom!

12 oz

contains: dairy, wheat, soy, tree nuts

frozen fresh for delivery

Atlanta Cheese Company Garlic & Herb Paneer

Whether you’re looking for a quick snack or a chef-inspired meal, marinated paneer is incredibly versatile — enjoy it ready to eat, pan-sear for a golden crust, grill for smoky flavor, or simmer. Flavored with garlic and a mix of savory herbs!

12 oz

contains: milk

BelGioso Fontina Snacking Cheese

These cute snack packs of mild, buttery fontina from BelGioioso are great in lunchboxes or as a healthy grab & go snack.

8 x 3/4 oz packages

BelGioso Fresh Mozzarella Snacking Cheese

For the ultimate grab-and-go snack, pick up a pack of BelGioioso baby mozzarella balls.

6 x 1 oz packages

Burger Family Farm fromage

This spreadable fromage blanc from Burger Family Farm is luscious, creamy and mildly tangy. A highly versatile fresh cheese, try it as a bagel schmear or as a topping for your favorite appetizers. 

8 oz

CalyRoad Pear-Cardamom Goat Cheese

CalyRoad Creamery's pear-cardamom chevre is the perfect appetizer that can be served plain on crackers or bread as a delicious way to start any meal. 

5 oz 

CalyRoad Plain Goat Cheese

CalyRoad Creamery's chevre is the perfect appetizer or a beautiful cheese to incorporate into delicious recipes like salads, sandwiches or pastas. This creamy & mild goat cheese is sure to please.

5 oz 

Sweet Grass Dairy Green Hill cheese

Sweet Grass Dairy's soft-ripened, double-cream cow's milk cheese is handcrafted in a camembert style, made in Thomasville, GA. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with crackers, nuts, jam, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.

7.5 oz

Sweet Grass Dairy heat cheese

Launched in 2024 out of the creamery’s Thomasville, Georgia kitchen and already a Bronze medalist at the 2025 World Cheese Awards. Heat is a mildly spicy cheese with Southwestern flavors of chile, smoked Spanish paprika, and a variety of other herbs and spices. This pasteurized cheese has a semi-firm texture and a colorful interior and exterior. Perfect for a queso worth making from scratch, a burger that needs a lift, or the friend who puts hot sauce on everything.

5 oz

Sweet Grass Dairy Pimento Cheese

Sweet Grass Dairy's signature pimento cheese recipe is made from shredded Thomasville Tomme, Duke's mayonnaise & Spanish piquillo peppers. Warning: it's highly addictive!

6 oz

Includes shredded Thomasville Tomme made with raw milk and aged a minimum of 60 days

Sweet Grass Dairy Thomasville tomme cheese

This semi-soft, raw cow's milk cheese from Sweet Grass Dairy is made in the style of a French farmhouse table cheese. It's aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to their Thomasville hometown. Great in a wide range of culinary applications or enjoyed alone by the slice for a satisfying snack!

5 oz

Made with raw milk and aged a minimum of 60 days