Subtotal: $0.00
Sun/Mon, August 16th & 17th
Sun/Mon
Aug 16th & 17th
Thurs, August 13th
Thurs
Aug 13th
fresh produce, pantry staples, prepared foods, and bundles
Best Sellers
local arugula
1
organic bananas
local carrots
local peaches
Peachtree Farm tomatoes
Rise N' Shine Farm Eggs
Pine Street Market Bacon
Banner Butter Roasted Garlic, Basil & Parsley Butter
BelGioso Fresh Mozzarella Snacking Cheese
Callie's Buttermilk Biscuits
Doux South Angry Cukes
Doux South Chow Chow
Doux South Sweet Soulshine Pickles
Freestyle Snacks Original Green Olives
Frik & Frak Pizza Night Sauce
GA Sourdough Co. Cheese Crackers
Georgia Grinders Organic Crunchy Peanut Butter
Georgia Grinders Creamy Peanut Butter
Georgia Olive Farms Extra Virgin Olive Oil
Heavenly Cakes Belgian Blueberry Waffles
JenChan's Ricotta Meatballs
La Luz Margarita Mix
La Luz Chicken Tinga Taco Kit
La Luz Salsa Roja
Little Foodies Game Board
Little Tart Chocolate Chip Cookies
Montane Grapefruit-Peach Sparkling Water
Pasta Mami Mushroom Ravioli
Rock House Creamery Whole Milk
Sea Pearl Wild Gulf Shrimp
Sweet Grass Dairy Pimento Cheese
Whiskey Bird Chopped Salad
$7.00
Enjoy fresh arugula from local farms as a great addition to any pasta dish or on your sandwich.
1/2 lb
$4.50
Avoid a trip to the grocery store and add these organic bananas to your order this week! We've made it so easy for you that your friends will be yellow with envy.
1 bunch, approx. 2 lb
Crisp & delicious, these local carrots are perfect on their own as a crunchy snack or in salads, stews & sauces.
1 lb
$8.00
Local Dickey Farms peaches! Wonderful baked into pies & cobblers, or simply enjoyed fresh!
about 2 lb
$4.00
These gorgeous red tomatoes from our friends at Peachtree Farm are vine-ripened, sustainably & hydroponically grown. The farm's mission is to create job opportunities and a community for adults with disabilities. Learn more about Peachtree Farm on our blog!
$9.00
Beautiful, farm fresh eggs from Georgia farmers whose chickens are pasture raised where they can eat grass & bugs.
1 dozen
$12.00
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
Banner Butter roasts the freshest local garlic bulbs they can find in low heat until tender & sweet, then pairs them with basil & parsley. These natural companions are carefully combined with high-quality cultured butter made from cream from Georgia's Southern Swiss Dairy.
Atlanta-based Banner Butter strives to create butters that taste great by doing it the right way: starting with high-quality cream from humanely-treated, hormone-free cows that graze in green pastures & sourcing the freshest ingredients from as close to home as possible.
5 oz
$6.00
For the ultimate grab-and-go snack, pick up a pack of BelGioioso baby mozzarella balls.
6 x 1 oz packages
Callie's buttermilk biscuits are simple yet flavorful with hints of cream cheese, perfect for pulling out of your freezer to instantaneously satisfy your biscuit cravings!
6-pack, contains wheat & dairy & egg
$10.00
Everyone loves a good ol’ pickled cucumber; you just can’t get around it. But why be boring with it??? Being from Louisiana, Chef Nick Melvin is in the habit of adding a little bit of a kick to whatever he cooks & these little cukes are no different.
1 16oz jar
Doux South pairs crisp green cabbage with sweet red peppers, celery seed, sweet onion, turmeric & toasted chili flakes to make a wonderfully tangy, crunchy topper for any dish!
Sweet Soulshine is a bread & butter pickle that everyone loves! These Doux South pickles have just enough sweetness for the celery seed and garlic flavors to really shine!
$5.25
These Greek pitted green olives are packed right here in Atlanta in a cute portable bag, making for a perfectly poppable snack. Juicy, firm & crisp, they're at home on a charcuterie board or as the final touch to a martini.
4 oz
Find out what Frik & Frak's smooth & rich sauce can do to your homemade pizza game. It won’t sog out your crust & the bold tomato flavor complemented with fresh garlic & basil will stand up to your toppings.
$8.50
Our love for these cheddar & parmesan sourdough crackers is so cheesy! They're hand-crafted right here in Atlanta by our friends at Georgia Sourdough and are made with natural and organic ingredients.
6 oz
Contains wheat & dairy
We're excited to introduce the first ever Georgia grown, processed & shelled peanut butter from our friends at Georgia Grinders. No sugars, oils, emulsifiers or preservatives.
$18.00
Georgia Olive Farms oil is a true extra virgin olive oil collected from the first pressiing of their fruit. This chef's blend has a light, delicate character that makes it an exceptionally versatile pantry staple—incorporate it into salad dressings, use it as a dipping oil, or drizzle it over veggies.
In early 2009, five farmers in southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia & the Southeast U.S. In 2011, they harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
250 ml
$14.00
These fluffy, Belgian-style waffles studded with blueberries from our friends at Heavenly Cakes make for the perfect gluten-free breakfast or snack.
4-pack
These substantial meatballs from Jenchan's Supper Club are made with Hunter Cattle pastured pork & creamy ricotta cheese. They make a great appetizer or quick dinner served over Pasta Mami pasta with Frik & Frak sauce! Keep in your freezer for whenever you ready.
8 meatballs
Contains egg, pork & dairy
Made in a facility that processes wheat products
We're excited to bring y'all La Luz's famous lemon-lime margarita mix! Just add up to half a bottle of tequila, 1 1/4 cup triple sec, and serve on the rocks or blended. Salud!
Half gallon, makes about 20 margaritas
$14.75
Bring street tacos home in a flash with this easy kit from La Luz's Chef Lucero featuring chicken tinga, which is pulled chicken cooked in a smoky roasted tomato-chipotle sauce. Wrap with corn tortillas & sprinkle with mixed lettuce & a drizzle of crema.
Makes 4 tacos
This is a classic mild salsa made with fresh local tomatoes, peppers, cilantro & onion. Made from scratch by La Luz using local ingredients right here in Atlanta.
$0.00
Get the kiddos involved in the kitchen! Add a free G&G Little Foodies gameboard on to your order so they can check off everything from "trying a new veggie" to "clearing the table" on their gameboard. Once your Little Foodie fills up their board, let us know and we'll send a Little Foodies diploma & grand prize in your next order.
$6.50
Life doesn’t get much better than a fresh baked chocolate chip cookie, especially when those cookies are from Little Tart Bakeshop! Made with the best ingredients available, these cookies are sure to satisfy your sweet tooth! 2 cookies
Contains wheat, dairy, eggs
The water in this refreshing drink comes from a deep, quartzite spring that's nestled along the Pine Mountain Ridge. 5,000 acres of old growth forest give sanctuary to the spring watershed. Try Montane's Grapefruit-Peach sparkling water this week!
8-pack
$20.00
Now in convenient and sturdy new packaging! Make dinner a cinch with Pasta Mami's handmade ravioli stuffed to the gills with a creamy mushroom filling.
Pasta Mami was established in Atlanta in 1987 as a small family-owned business dedicated to making artisanal pasta using quality, natural ingredients without any preservatives or food coloring.
1 lb, serves 2-3
We recommend freezing this pasta when you get it and cook from frozen for best results.
$5.00
Rock House Creamery produces quality creamline milk that is healthy, tastes delicious and is produced using humane animal treatment and environmental sustainability.
Half Gallon
$15.00
Wild-caught, medium Gulf shrimp from Sea Pearl. Peeled and de-veined.
10 oz
Sweet Grass Dairy's signature pimento cheese recipe is made from shredded Thomasville Tomme, Duke's mayonnaise & Spanish piquillo peppers. Warning: it's highly addictive!
Includes shredded Thomasville Tomme made with raw milk and aged a minimum of 60 days
$14.50
Whiskey Bird's amazing chopped salad has it all: grilled chicken, sweet potatoes, campari tomatoes, dried cranberries, edamame, sunflower seeds, cotija & lettuce all tossed in a champagne vinaigrette.
Serves 1
Contains dairy
