Subtotal: $0.00
Sun/Mon, April 6th & 7th
Sun/Mon
Apr 6th & 7th
Thurs, April 10th
Thurs
Apr 10th
fresh produce, pantry staples, prepared foods, and bundles
Butter
cinnamon, cardamom & ginger Banner Butter
1
lemon chive Banner Butter
roasted garlic, basil & parsley Banner Butter
sea salt Banner Butter
Cheese
CalyRoad plain goat cheese
Sweet Grass Dairy Green Hill cheese
Sweet Grass Dairy Thomasville tomme cheese
Sweet Grass Dairy pimento cheese
fresh mozzarella snacking cheese
fontina snacking cheese
CalyRoad tomato basil goat cheese
eggs
spinach & feta egg bites
bacon & swiss egg bites
local farm eggs
Little Tart veggie mini quiche
$7.00
You'll want to eat this creamy, sweet, spiced butter with a spoon! Made with Southern Swiss Dairy cream in a culturing process that takes 20 hours, you'll taste the love & care that went into creating this butter.
Atlanta-based Banner Butter strives to create butters that taste great by doing it the right way: starting with high-quality cream from humanely-treated, hormone-free cows that graze in green pastures & sourcing the freshest ingredients from as close to home as possible.
5 oz
Delicious fresh chives, lemon zest & cold pressed lemon oil are mixed into cultured, small-batch churned butter, creating an exceptional flavor & texture that’s perfect for effortlessly boosting any dish.
Banner Butter roasts the freshest local garlic bulbs they can find in low heat until tender & sweet, then pairs them with basil & parsley. These natural companions are carefully combined with high-quality cultured butter made from cream from Georgia's Southern Swiss Dairy.
Delicate, hand-harvested sea salt is sprinkled into small-batch, cultured butter, creating an exceptional flavor & texture in this time-honored classic.
$8.00
CalyRoad Creamery's chevre is the perfect appetizer or a beautiful cheese to incorporate into delicious recipes like salads, sandwiches or pastas. This creamy & mild goat cheese is sure to please.
$15.50
Sweet Grass Dairy's soft-ripened, double-cream cow's milk cheese is handcrafted in a camembert style, made in Thomasville, GA. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with crackers, nuts, jam, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.
7.5 oz
$10.00
This semi-soft, raw cow's milk cheese from Sweet Grass Dairy is made in the style of a French farmhouse table cheese. It's aged at least 60 days for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to their Thomasville hometown. Great in a wide range of culinary applications or enjoyed alone by the slice for a satisfying snack!
Made with raw milk and aged a minimum of 60 days
$9.00
Sweet Grass Dairy's signature pimento cheese recipe is made from shredded Thomasville Tomme, Duke's mayonnaise & Spanish piquillo peppers. Warning: it's highly addictive!
6 oz
Includes shredded Thomasville Tomme made with raw milk and aged a minimum of 60 days
$6.00
For the ultimate grab-and-go snack, pick up a pack of BelGioioso baby mozzarella balls.
6 x 1 oz packages
These cute snack packs of mild, buttery fontina from BelGioioso are great in lunchboxes or as a healthy grab & go snack.
8 x 3/4 oz packages
$8.50
CalyRoad Creamery's Tomato Basil & Garlic chevre is the perfect appetizer that can be served plain on crackers or bread as a delicious way to start any meal.
A modern, bite-sized twist on the classic French quiche, these sous vide egg bites are made with cage-free eggs, spinach & tangy feta. Great for a breakfast or snack on the go!
4-pack
Contains dairy, egg
A modern, bite-sized twist on the classic French quiche, these sous vide egg bites are made with cage-free eggs, smoky bacon & mild Swiss cheese. Great for a breakfast or snack on the go!
Contains dairy, egg, pork
$11.00
Beautiful, farm fresh eggs from Georgia farmers whose chickens are pasture raised where they can eat grass & bugs.
1 dozen
$6.75
The Little Tart's quiche is made with local dairy, homemade crème fraiche, Thomasville tomme cheese & local veggies. Baked to custardy perfection in a whole wheat pastry crust.
1 4-inch quiche