Subtotal: $0.00
Sun/Mon, August 9th & 10th
Sun/Mon
Aug 9th & 10th
Thurs, August 13th
Thurs
Aug 13th
fresh produce, pantry staples, prepared foods, and bundles
Pork
Farmers & Fishermen pork bulgogi
1
Farmers & Fishermen pork chops
G&G porchetta-style pork sausage
Piedmont BBQ pulled pork
Pine Street Market bacon
Pine Street Market bone broth
Pine Street Market maple bacon breakfast sausage
Pine Street Market pork belly
Riverview Farms ground pork
Riverview Farms mild Italian sausage
Villari Pork Tenderloin
$7.00
Make stir fry night easy with delicious, thin-sliced pork bulgogi! Also perfect for tacos, sandwiches, and so much more.
8 oz
$11.00
Cook these thick, tender chops to perfection and you'll be rewarded with an easy main course for any night of the week. Packed specially for us by Farmers & Fishermen Purveyors.
Try our very own custom blend sausage links made by our friends at Pine Street Market! With fragrant fennel, garlic & rosemary, these links borrow the flavors from a traditional Italian porchetta roast.
4 links, approx. 12 oz
$12.00
Piedmont BBQ's delicious pulled pork is hardwood-smoked with a traditional Carolina-style rub. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, enchiladas, and more!
7 oz
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
$13.00
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
$13.25
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
Pine Street Market's pork belly is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics.
$7.50
Pasture raised pork from Riverview Farms is ground and perfect for stews, sauces, burgers and much more!
3/4 lb package
This mild Italian sausage from one of our local farmers is perfect for a breakfast sausage or adding to your favorite dish. This sausage is not in its casing, so it's easy to add to your culinary creations.
$14.00
Succulent Villari pork tenderloin, ready for your favorite recipe!
roughly 1 lb tenderloin