Gourmet Groceries

Pine Street Market bacon

Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.

12 oz

Riverview Farms mild Italian sausage

This mild Italian sausage from one of our local farmers is perfect for a breakfast sausage or adding to your favorite dish. This sausage is not in its casing, so it's easy to add to your culinary creations.

8 oz

Riverview Farms ground pork

Pasture raised pork from Riverview Farms is ground and perfect for stews, sauces, burgers and much more!

3/4 lb package

Pine Street Market spare ribs

Nothing says summer like BBQ, and Pine Street Market's pork spare ribs are sure to please! Grill them until they fall off the bone, then slather them with your favorite sauce. 

1 full rack, about 3-4#

Farmers & Fishermen pork chops

Cook these thick, tender chops to perfection and you'll be rewarded with an easy main course for any night of the week. Packed specially for us by Farmers & Fishermen Purveyors.

Piedmont BBQ pulled pork

Piedmont BBQ's delicious pulled pork is hardwood-smoked with a traditional Carolina-style rub. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, enchiladas, and more!

7 oz

Pine Street Market bone broth

Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.

32 oz

Farmers & Fishermen pork bulgogi

Make stir fry night easy with delicious, thin-sliced pork bulgogi! Also perfect for tacos, sandwiches, and so much more. 

8 oz

Pine Street Market maple bacon breakfast sausage

These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.

12 oz, approx. 10-12 links

G&G porchetta-style pork sausage

Try our very own custom blend sausage links made by our friends at Pine Street Market! With fragrant fennel, garlic & rosemary, these links borrow the flavors from a traditional Italian porchetta roast. 

4 links, approx. 12 oz

Pine Street Market pork belly

Pine Street Market's pork belly is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. 

8 oz