Subtotal: $0.00
Sun/Mon, December 3rd & 4th
Sun/Mon
Dec 3rd & 4th
Thurs, November 30th
Thurs
Nov 30th
fresh produce, pantry staples, prepared foods, and bundles
Pork
Farmers & Fishermen pork chops
1
$11.00
local ground pork
$7.50
Pasture raised pork from one of our local farmers, such as Riverview Farms or Rock House Farm, is ground and perfect for stews, sauces, burgers and much more!
3/4 lb package
Italian sausage links
$9.50
These versatile Italian herbed pork sausage links come from our friends at Pine Street Market.
approx. 12 oz
Pine Street Market whole hog sausage
$13.00
Pine Street Market's smoked kielbasa sausage is country-style pork sausage seasoned with their housemade Sweet Cheeks BBQ Rub & slowly smoked over white oak & applewood for a sweet, woodsy flavor.
4 links, approx. 1 lb
Pine Street Market smoked chicken & pork belly sausage
Pine Street Market has created a delicious, full-flavored sausage of all-natural chicken ground with their heritage bacon. It's seasoned with sage, black pepper & chilies. then smoked over applewood for a subtle, smoky flavor.
Pine Street Market maple bacon breakfast sausage
$12.00
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
Piedmont BBQ pulled pork
Piedmont BBQ's delicious pulled pork is hardwood-smoked with a traditional Carolina-style rub. The pork is locally & sustainably sourced from Stone Mountain Cattle Company. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, casseroles, or whatever you can dream of!
7 oz
Pine Street Market bacon
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards & fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
pork tenderloin
$15.00
Succulent pork tenderloin from Pine Street Market, ready for your favorite recipe!
1 lb tenderloin
mild Italian sausage
$7.00
This mild Italian sausage from one of our local farmers is perfect for a breakfast sausage or adding to your favorite dish. This sausage is not in its casing, so it's easy to add to your culinary creations.
8 oz