Subtotal: $0.00
Sun/Mon, October 20th & 21st
Sun/Mon
Oct 20th & 21st
Thurs, October 17th
Thurs
Oct 17th
fresh produce, pantry staples, prepared foods, and bundles
charcuterie
the entertainer's charcuterie bundle
1
Bogeys pineapple beef jerky
Pine Street Market smoked prosciutto (speck)
Pine Street Market coppa
Bogeys smokey fire beef jerky
Pine Street Market herb roasted turkey breast
meat bundles
the butcher's bundle - mini
the butcher's bundle - regular
the fisherman's bundle
Pork
Farmers & Fishermen pork bulgogi
Pine Street Market andouille sausage links
Farmers & Fishermen pork chops
local ground pork
Pine Street Market spare ribs
Pine Street Market smoked chicken & pork belly sausage
Pine Street Market maple bacon breakfast sausage
Piedmont BBQ pulled pork
Pine Street Market bone broth
Pine Street Market bacon
Pine Street Market pork tenderloin
Riverview Farms mild Italian sausage
poultry + eggs
Piedmont BBQ garlic tamari chicken breast
Piedmont BBQ Mediterranean chicken breast
Pine Street Market pesto marinated chicken
Pine Street Market ground turkey
D'Artagnan duck leg confit
D'Artagnan cornish hen
local farm eggs
Springer Mountain chicken breasts
Pine Street Market chicken pieces
Springer Mountain chicken thighs
Springer Mountain Farms ground chicken
Pine Street Market smoked chicken sausage links
Piedmont BBQ smoked pulled chicken
Pine Street Market Italian chicken sausage links
G&G fire roasted veggie chicken sausage
G&G spinach & feta chicken sausage
G&G apple & sage chicken sausage
Red meat
Piedmont BBQ lime tamari flank steak
Pine Street Market beef bacon burger
Pine Street Market Korean marinated flank steak
Pine Street Market beef tenderloin steaks - filet mignon
Pine Street Market ground lamb
Brasstown Beef sirloin steaks
Piedmont BBQ barbacoa
seafood
Sunburst Trout Farm smoked trout
Kathleen's Catch lump crab
Farmers & Fishermen shell-on lobster tail
Kathleen's Catch swordfish
Kathleen's Catch halibut
Kathleen's Catch Alaskan black cod
scallops
wild Gulf shrimp
Kathleen's Catch peeled, tail on shrimp
Blue Circle haddock
Scout smoked mussels
Blue Circle salmon fillets
Sunburst Trout Farm trout fillets
$36.00
$7.00
Sweet pineapple & brown sugar balance the smoky flavors in Bogey's tender beef jerky.
2 oz
Contains soy & wheat
$9.00
Pine Street Market's smoked prosciutto (also known as "speck") is the perfect addition to any cheese board. You can also try it wrapped around chicken or asparagus for a real culinary treat!
Pine Street Market takes pork shoulder from Riverview Farms & seasons it with black pepper & chili peppers, then places it in their curing cave for 6 months. This yields a beautiful rosy-red meat with rich, buttery fat with a hint of chili. Include it in your next charcuterie board for something new!
If you like your jerky with a little more bite, this one's for you! Bogeys takes the same winning formula of their Smokey Heat & adds an extra kick.
Contains soy
$13.00
Instantly & effortlessly level up your sandwich game with Pine Street Market's turkey. Humanely raised turkey breast is seasoned with herbs, roasted to perfection then sliced.
8 oz
$52.00
A curated selection of local & humanely-raised meats in one convenient bundle.
Includes 12 oz Pine Street Market bacon, 1 lb Springer Mountain ground chicken, 4 Springer Mountain chicken breasts, 2 Farmers & Fishermen sirloin steaks, 1 lb Pine Street Market pork tenderloin.
$80.00
Includes 12 oz Pine Street Market bacon, 1 lb Springer Mountain ground chicken, 4 Springer Mountain chicken breasts, 2 Farmers & Fishermen sirloin steaks, 1 lb Pine Street Market pork tenderloin, 12 oz Springer Mountain boneless chicken thighs, 12 oz Farmers & Fishermen ground beef, 4 links Pine Street Market smoked chicken & pork belly sausage.
$70.00
Make us your one-stop shop for a curated selection of sustainable seafood.
Bundle includes:
- 2 fillets Blue Circle salmon
- 2 fillets Kathleen's Catch Alaskan black cod (sablefish)
- 10 oz Sea Pearl Seafood Gulf shrimp
- 2 fillets Sunburst Trout
- 8 oz Farmers & Fishermen scallops
$8.00
Make stir fry night easy with delicious, thin-sliced pork bulgogi! Also perfect for tacos, sandwiches, and so much more.
10 oz
These delicious Andouille sausage links from our friends at Pine Street Market are sure to pack your next jambalaya with flavor. These links are also perfect for shrimp boils, gumbo, with breakfast, or on their own!
2 links/8 oz
$11.00
Cook these thick, tender chops to perfection and you'll be rewarded with an easy main course for any night of the week. Packed specially for us by Farmers & Fishermen Purveyors.
$7.50
Pasture raised pork from Riverview Farms is ground and perfect for stews, sauces, burgers and much more!
3/4 lb package
$22.00
Nothing says summer like BBQ, and Pine Street Market's pork spare ribs are sure to please! Grill them until they fall off the bone, then slather them with your favorite sauce.
1 full rack, about 3-4#
Pine Street Market has created a delicious, full-flavored sausage of all-natural chicken ground with their heritage bacon. It's seasoned with sage, black pepper & chilies, then smoked over applewood for a subtle, smoky flavor.
4 links, approx. 1 lb
$12.00
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
Piedmont BBQ's delicious pulled pork is hardwood-smoked with a traditional Carolina-style rub. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, enchiladas, and more!
7 oz
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
$15.00
Succulent pork tenderloin from Pine Street Market, ready for your favorite recipe!
1 lb tenderloin
This mild Italian sausage from one of our local farmers is perfect for a breakfast sausage or adding to your favorite dish. This sausage is not in its casing, so it's easy to add to your culinary creations.
$13.50
Piedmont BBQ's pre-marinated Springer Mountain chicken breasts are just the thing a quick and easy last-minute meal. Seasoned with tamari, garlic & ginger, they're great grilled, baked or cooked in your air fryer.
12 oz, contains sesame, soy (in tamari)
Piedmont BBQ's pre-marinated Springer Mountain chicken breasts are so versatile and make dinner a snap. Seasoned with balsamic vinegar, lemon, garlic, oregano & parsley, they're great grilled, baked or cooked in your air fryer.
12 oz, contains soy (in tamari)
No clue what to make for dinner? Try Springer Mountain chicken breasts marinated in a classic basil pesto from Pine Street Market for the makings of a terrific meal.
1 lb
This great ground turkey comes from our friends at Pine Street Market, where they are committed to sourcing the finest meats from local and regional humane farms!
D'Artagnan makes it easy to transport yourself to the south of France with these tender, slow roasted duck legs that are made with all natural ingredients in the traditional method. Simply roast under the broiler for a few minutes to crisp the skin!
6 oz
$10.00
These succulent D'Artagnan French poussin, also known as cornish hens, are great for any occasion!
16-20 oz each
$7.25
Beautiful, farm fresh eggs from Georgia farmers whose chickens are pasture raised where they can eat grass & bugs.
1 dozen
$9.50
Recreate your favorite G&G recipes using the same tender, antibiotic-free chicken breasts from our kits!
2 x 6 oz chicken breasts
$16.00
Tender, bone-in & skin-on chicken pieces from Springer Mountain Farm whole chicken are prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
2 lb
$8.50
Tender boneless chicken thighs from Springer Mountain Farms.
The same Springer Mountain Farms chicken served in our kits, packed specially for G&G by Farmers & Fishermen! Use this versatile ground chicken for meatballs, sauces, or even tacos!
These chicken sausage links from Pine Street Market are handmade using all-natural chicken seasoned with sage, black pepper & chilies, and lightly smoked over applewood. Great as a breakfast sausage!
Our friends at Piedmont BBQ brine Springer Mountain chicken in buttermilk & seasonings then smoke over hardwood, producing a tender, flavor-packed pulled chicken. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, casseroles, or whatever you can dream of!
7 oz, contains dairy
These versatile Italian herbed chicken sausage links come from our friends at Pine Street Market.
4 links, approx. 12 oz
Try our very own custom blend sausage links made by our friends at Pine Street Market! Chicken sausage in lamb casing is infused with a smoky roasted vegetable medley.
Try our very own custom blend sausage links made by our friends at Pine Street Market! Chicken sausage in lamb casing is packed with verdant spinach & feta cheese.
Contains dairy
Try our very own custom blend sausage links made by our friends at Pine Street Market! Chicken sausage links in lamb casing are stuffed with sweet apples & aromatic sage.
$18.00
Piedmont BBQ's pre-marinated flank steak cooks up flavorful and juicy with minimal effort for an easy main dish. Seasoned with lime, tamari, and a hint of cumin & chili powder, it pairs well with just about anything—use the leftover marinade to baste while cooking for extra goodness. Great on the grill or in your air fryer!
20 oz, contains soy (in tamari)
$14.00
Create a rich, slightly smoky, juicy burger with Pine Street Market's all-beef bacon burger meat. It's made with grass-fed Angus beef and cured beef belly, which has all the flavor and smokiness of their pork bacon.
Pine Street Market's quick-cooking flank steak flavored with a Korean marinade is great on the grill!
$34.00
These gorgeous filet mignon steaks are the most lovely cut of the tenderloin! From Pine Street Market, these steaks are juicy and flavorful even when seasoned simply. Cook a beautiful date night or treat yourself with these delicious steaks.
2 - 6 oz steaks
Humanely raised ground lamb from Pine Street Market is the perfect foundation for an easy & delicious meal.
Experience the flavor of sirloin steaks from Brasstown Beef. Their Angus beef comes from pasture-raised, grass-fed animals that are never ever given hormones or antibiotics. Brasstown Beef is certified Pasture Centered by the Global Animal Partnership, and they are guided by their firm belief that extraordinary care equals extraordinary beef.
2 steaks, 12 oz total
Piedmont BBQ's mouthwatering beef barbacoa is hardwood-smoked and marinated in a savory barbacoa sauce. The beef is locally and sustainably sourced from Stone Mountain Cattle Company. A great protein to have on hand and heat up in a matter of minutes to use in tacos, soups, casseroles, or whatever you can dream of!
7 oz, contains soy (in tamari)
You'll love the campfire smell and smoky taste of this smoked North Carolina trout on salads, bagels and more!
Tender lumps of blue crab meat from Kathleen's Catch are perfect for crab cakes, dips, salads, and more!
3 oz
Tried our Summer Lobster Rolls and love them? Make them again and more with these succulent shell-on lobster tails!
$20.00
This moist, flavorful fish has a light sweetness and mild umami that adds to any recipe!
2 filets, 10-12 oz per package
$28.00
This flaky and tender yet firm fish is delicious grilled, baked, or even fried!
$21.00
This Alaskan fish is similar to Chilean Seabass! The buttery, flaky fish has a velvety texture that just melts in your mouth. Also known as sablefish, it has gained fans thanks to Nobu Restaurant's recipe!
Pan-sear these tender jumbo scallops from Farmers & Fishermen for the basis of an exquisite dinner. Their scallops are all-natural with zero pump coming out of nutrient-rich coastal waters off the coast of New Bedford, Massachusetts.
Wild-caught, medium Gulf shrimp from Farmers & Fishermen. Peeled and de-veined.
Peeled and deveined, tail-on, wild-caught jumbo Gulf shrimp from Kathleen's Catch.
This mild & flaky sustainably fished haddock from Blue Circle is versatile for using in your favorite recipes.
Sustainably harvested, certified organic PEI mussels are coated in a smooth, smoky paprika & fennel tomato sauce. Try them in paella, toss with your favorite pasta, or include them in an elegant picnic spread.
3.5 oz can
Delicious sustainably-raised Atlantic salmon fillets from Blue Circle.
2 x 5 oz fillets
$15.50
Flaky, delicious Carolina trout fillets with skin on from our friends at Sunburst Trout Farm.
2 fillets, 9-12 oz per package