AROUND THE TABLE WITH G&G

Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.

Meet Chef Adrian of The General Muir

Tomato Tart Recipe

Creamy Summer Squash Pasta

Sweet Tea BBQ Spare Ribs

Mojo Marinated Ribeye

Featured Article

Meet Chef Adrian of<br/>The General Muir

  Meet Chef Adrian Villarreal of The General Muir! Chef Adrian has been the Director of Culinary Operations at The General Muir for a little over two years now, joining the team shortly after their second location in City Springs opened.

Categories: CHEFS

Grilled Romaine Caesar Salad

Smoked Salmon Dip

Say Hello to DocQMax!

Mother's Day Gift Guide

Treehouse Milk