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Recipes, happenings, chef features and more! Stay up to date on Atlanta’s food scene with the G&G Blog.
Meet G&G's Chef Robin
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Roasted Fennel & Sweet Potatoes
Rosemary Bee's Knees
Meet Artichoke Dinner Club
Charred BLT Toast
Featured Article
Chef Robin Pridgen has been writing G&G meal kit recipes since the beginning–if you've been ordering with us for a while (thank you!) you probably already recognize her name from all those meal kits over the years.
Categories: ALL THINGS FOOD
Meet Chef Chad of Whiskey Bird & Little Bird
Cucumber-Mint Spritzer
Baked Zucchini Fries Recipe
Peach & Avocado Guacamole