Subtotal: $0.00
Sun/Mon, November 15th & 16th
Sun/Mon
Nov 15th & 16th
Thurs, November 19th
Thurs
Nov 19th
fresh produce, pantry staples, prepared foods, and bundles
Produce
local lettuce
1
local hakurei turnips
local collard greens
local bok choy
organic bananas
local satsumas
local beets
Orchard Valley button mushrooms
local spaghetti squash
local arugula
acorn squash
local sweet onions
local cabbage
local persimmons
Peachtree Farm tomatoes
local butterkin squash
local kabocha squash
local fennel
Ellijay oyster mushrooms
Ellijay shiitake mushrooms
local sweet peppers
local apples
local Swiss chard
local sweet potatoes
local carrots
local kale
local radishes
$8.00
Cool, crisp local lettuce is perfect in fresh salads, on sandwiches or as lettuce wraps!
3/4 lb
Variety may vary due to availability
$6.00
No need to peel these mild, sweet turnips! Slice them raw for a salad or try them roasted like potatoes!
1 lb
$5.00
We can't get enough of these delicious local collard greens when they're in season!
Tender bok choy from one of our farmer friends is great for sautes, stir fry & soup.
$4.50
Avoid a trip to the grocery store and add these organic bananas to your order this week! We've made it so easy for you that your friends will be yellow with envy.
1 bunch, approx. 2 lb
$6.50
Don't miss out on these cuties while they last! These satsumas are grown by Franklin Farms, and they are easy to peel, seedless & sweet!
2 lb
Enjoy these beautifully sweet beets roasted 'til tender or sliced thinly and tossed in a salad. You can also saute the greens for a simple side to your meal!
$3.00
We absolutely LOVE these button mushrooms grown by our friends at Orchard Valley! Delicious, healthy & versatile, these shrooms will go well with almost any recipe you can dream up!
1/2 lb
Pick up a spaghetti squash for a versatile veggie side dish, utilizing its noodle-like flesh in place of pasta or simply enjoying it tossed with butter & herbs.
1 squash, about 2 lb
$7.00
Enjoy fresh arugula from local farms as a great addition to any pasta dish or on your sandwich.
$4.00
We love these cute and sweet acorn squash that are delicious roasted in the oven.
1 per order
Pick up a bag of these mild, sweet & crisp onions from one of our farmer friends!
about 1 lb
Crisp cabbage from one of our farmer friends, ready for your favorite salad, soup, or coleslaw recipes!
1 head (about 2 lbs)
Get these sweet and delicious Fuyu persimmons while they last! Grown by Athen's Orchard
3 each
These gorgeous red tomatoes from our friends at Peachtree Farm are vine-ripened, sustainably & hydroponically grown. The farm's mission is to create job opportunities and a community for adults with disabilities. Learn more about Peachtree Farm on our blog!
It's butternut squash, but in the shape of a pumpkin! This hybrid variety from one of our farmer friends has a sweet flavor with a velvety smooth texture. Great for stuffing and roasting!
This Japanese squash variety from one of our farmer friends has a sweet, rich flavor that's reminiscent of a sweet potato with a chestnut-like texture. It's delicious incorporated in curries or stews, or simply roasted for a hearty side dish.
1 squash, approx. 1.5-2 lb
Local fennel adds the perfect crunch to any dish!
Freshly cultivated oyster mushrooms from Ellijay Mushrooms.
These locally grown shiitakes from Ellijay Mushrooms are incredibly flavorful & versatile!
Crisp, colorful sweet peppers grown in and around Atlanta. Get 'em while they're in season!
Keep the doctor away with one of our favorite treats - Georgia grown apples! Each week may feature a new variety or a mixed basket based on what our farmer friends are growing.
These beautiful, delicate greens are great in a salad or sautéed as a side. The crispy stems, similar to celery, make a yummy snack too!
We love these sweet potatoes! Roast them with other root veggies or bake them as healthy fries.
Crisp & delicious, these local carrots are perfect on their own as a crunchy snack or in salads, stews & sauces.
Don't miss out on local kale while it's in season! Perfect for sauteeing and juicing, smoothies, baked chips, soups, and the list goes on and on!
Crisp & colorful local radishes are back! Enjoy them sliced in salads & slaws, or roast them for a healthy, satisfying alternative to potatoes!
