Subtotal: $0.00
Sun/Mon, November 24th & 25th
Sun/Mon
Nov 24th & 25th
Thurs, November 28th
Thurs
Nov 28th
fresh produce, pantry staples, prepared foods, and bundles
Pine Street Market beef bacon burger
1
Pine Street Market Korean marinated flank steak
Pine Street Market pesto marinated chicken
Pine Street Market beef tenderloin steaks - filet mignon
Pine Street Market andouille sausage links
Pine Street Market ground lamb
Pine Street Market chicken pieces
Pine Street Market Italian chicken sausage links
Pine Street Market spare ribs
Pine Street Market smoked prosciutto (speck)
Pine Street Market herb roasted turkey breast
Pine Street Market bone broth
Pine Street Market coppa
Pine Street Market smoked chicken & pork belly sausage
Pine Street Market ts'umami spice rub
Pine Street Market summer spice
Pine Street Market butcher salt
Pine Street Market smoked chicken sausage links
Pine Street Market maple bacon breakfast sausage
Pine Street Market bacon
Pine Street Market pork tenderloin
$14.00
Create a rich, slightly smoky, juicy burger with Pine Street Market's all-beef bacon burger meat. It's made with grass-fed Angus beef and cured beef belly, which has all the flavor and smokiness of their pork bacon.
1 lb
$15.00
Pine Street Market's quick-cooking flank steak flavored with a Korean marinade is great on the grill!
12 oz
$13.50
No clue what to make for dinner? Try Springer Mountain chicken breasts marinated in a classic basil pesto from Pine Street Market for the makings of a terrific meal.
$34.00
These gorgeous filet mignon steaks are the most lovely cut of the tenderloin! From Pine Street Market, these steaks are juicy and flavorful even when seasoned simply. Cook a beautiful date night or treat yourself with these delicious steaks.
2 - 6 oz steaks
$7.00
These delicious Andouille sausage links from our friends at Pine Street Market are sure to pack your next jambalaya with flavor. These links are also perfect for shrimp boils, gumbo, with breakfast, or on their own!
2 links/8 oz
$11.00
Humanely raised ground lamb from Pine Street Market is the perfect foundation for an easy & delicious meal.
8 oz
$16.00
Tender, bone-in & skin-on chicken pieces from Springer Mountain Farm whole chicken are prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
2 lb
These versatile Italian herbed chicken sausage links come from our friends at Pine Street Market.
4 links, approx. 12 oz
$22.00
Nothing says summer like BBQ, and Pine Street Market's pork spare ribs are sure to please! Grill them until they fall off the bone, then slather them with your favorite sauce.
1 full rack, about 3-4#
$9.00
Pine Street Market's smoked prosciutto (also known as "speck") is the perfect addition to any cheese board. You can also try it wrapped around chicken or asparagus for a real culinary treat!
2 oz
$13.00
Instantly & effortlessly level up your sandwich game with Pine Street Market's turkey. Humanely raised turkey breast is seasoned with herbs, roasted to perfection then sliced.
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
Pine Street Market takes pork shoulder from Riverview Farms & seasons it with black pepper & chili peppers, then places it in their curing cave for 6 months. This yields a beautiful rosy-red meat with rich, buttery fat with a hint of chili. Include it in your next charcuterie board for something new!
Pine Street Market has created a delicious, full-flavored sausage of all-natural chicken ground with their heritage bacon. It's seasoned with sage, black pepper & chilies, then smoked over applewood for a subtle, smoky flavor.
4 links, approx. 1 lb
$10.00
This blend of sea salt, lemon pepper, dried mushrooms, shallots & chives from Pine Street Market is perfect for seasoning just about any meat, sautéed mushrooms or roasted veggies. A delicious addition to grilled tofu, soups, legumes, or any dish in need of an umami boost.
net weight 3.5 oz
Brighten every dish with the flavors of sage, thyme, rosemary, pepper blend, sea salt, shallots & fennel in Pine Street Market's summer spice. Perfect with pork, beef, poultry, lamb & roasted veggies. Or use it to finish a soup or stew, a bright vinaigrette, or homemade seasoned croutons.
net weight 2 oz
High-quality meat deserves to be savored. This finishing salt from Pine Street Market simply enhances the flavor of what's already delicious! A blend of sea salt, cracked peppercorns & rosemary. Use it to season meats, or try it on veggies or popcorn!
net weight 5 oz
$12.00
These chicken sausage links from Pine Street Market are handmade using all-natural chicken seasoned with sage, black pepper & chilies, and lightly smoked over applewood. Great as a breakfast sausage!
12 oz, approx. 10-12 links
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
Succulent pork tenderloin from Pine Street Market, ready for your favorite recipe!
1 lb tenderloin
