Subtotal: $0.00
Sun/Mon, June 7th & 8th
Sun/Mon
Jun 7th & 8th
Thurs, June 4th
Thurs
Jun 4th
fresh produce, pantry staples, prepared foods, and bundles
Pine Street Market Korean marinated flank steak
1
Pine Street Market ground turkey
Pine Street Market bone in chicken breast
Pine Street Market chicken pieces
Pine Street Market Italian chicken sausage links
Pine Street Market smoked prosciutto (speck)
Pine Street Market bone broth
Pine Street Market maple bacon breakfast sausage
Pine Street Market pork belly
Pine Street Market bacon
$15.00
Pine Street Market's quick-cooking flank steak flavored with a Korean marinade is great on the grill!
12 oz
$8.25
This great ground turkey comes from our friends at Pine Street Market, where they are committed to sourcing the finest meats from local and regional humane farms!
8 oz
$21.50
Tender, bone-in & skin-on chicken breast from Springer Mountain Farm prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
4 breasts
$16.25
Tender, bone-in & skin-on chicken pieces from Springer Mountain Farm whole chicken are prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
2 lb
$11.00
These versatile Italian herbed chicken sausage links come from our friends at Pine Street Market.
4 links, approx. 12 oz
$9.00
Pine Street Market's smoked prosciutto (also known as "speck") is the perfect addition to any cheese board. You can also try it wrapped around chicken or asparagus for a real culinary treat!
2 oz
$13.00
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
$13.25
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
$7.00
Pine Street Market's pork belly is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics.
$12.00
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
