Subtotal: $0.00
Sun/Mon, October 25th & 26th
Sun/Mon
Oct 25th & 26th
Thurs, October 22nd
Thurs
Oct 22nd
fresh produce, pantry staples, prepared foods, and bundles
Produce
local lettuce
1
local hakurei turnips
local collard greens
local bok choy
organic bananas
Orchard Valley button mushrooms
local spaghetti squash
local arugula
acorn squash
local sweet onions
local cabbage
local summer squash
Peachtree Farm tomatoes
local butterkin squash
local kabocha squash
Ellijay oyster mushrooms
Ellijay shiitake mushrooms
local cucumbers
local sweet peppers
local apples
local okra
local sweet potatoes
local eggplant
local butternut squash
local kale
local radishes
$8.00
Cool, crisp local lettuce is perfect in fresh salads, on sandwiches or as lettuce wraps!
3/4 lb
Variety may vary due to availability
$6.00
No need to peel these mild, sweet turnips! Slice them raw for a salad or try them roasted like potatoes!
1 lb
$5.00
We can't get enough of these delicious local collard greens when they're in season!
Tender bok choy from one of our farmer friends is great for sautes, stir fry & soup.
$4.50
Avoid a trip to the grocery store and add these organic bananas to your order this week! We've made it so easy for you that your friends will be yellow with envy.
1 bunch, approx. 2 lb
$3.00
We absolutely LOVE these button mushrooms grown by our friends at Orchard Valley! Delicious, healthy & versatile, these shrooms will go well with almost any recipe you can dream up!
1/2 lb
$6.50
Pick up a spaghetti squash for a versatile veggie side dish, utilizing its noodle-like flesh in place of pasta or simply enjoying it tossed with butter & herbs.
1 squash, about 2 lb
$7.00
Enjoy fresh arugula from local farms as a great addition to any pasta dish or on your sandwich.
$4.00
We love these cute and sweet acorn squash that are delicious roasted in the oven.
1 per order
Pick up a bag of these mild, sweet & crisp onions from one of our farmer friends!
about 1 lb
Crisp cabbage from one of our farmer friends, ready for your favorite salad, soup, or coleslaw recipes!
1 head (about 2 lbs)
Versatile summer squash is perfect for grilling, casseroles, sautéeing, and so much more.
These gorgeous red tomatoes from our friends at Peachtree Farm are vine-ripened, sustainably & hydroponically grown. The farm's mission is to create job opportunities and a community for adults with disabilities. Learn more about Peachtree Farm on our blog!
It's butternut squash, but in the shape of a pumpkin! This hybrid variety from one of our farmer friends has a sweet flavor with a velvety smooth texture. Great for stuffing and roasting!
This Japanese squash variety from one of our farmer friends has a sweet, rich flavor that's reminiscent of a sweet potato with a chestnut-like texture. It's delicious incorporated in curries or stews, or simply roasted for a hearty side dish.
1 squash, approx. 1.5-2 lb
Freshly cultivated oyster mushrooms from Ellijay Mushrooms.
These locally grown shiitakes from Ellijay Mushrooms are incredibly flavorful & versatile!
Sweet, crisp cucumbers are a refreshing snack on a hot summer day!
Crisp, colorful sweet peppers grown in and around Atlanta. Get 'em while they're in season!
Keep the doctor away with one of our favorite treats - Georgia grown apples! Each week may feature a new variety or a mixed basket based on what our farmer friends are growing.
2 lb
Pickle it, fry it, or put it in a stew! Don't miss out on this season's yummy, local okra!
We love these sweet potatoes! Roast them with other root veggies or bake them as healthy fries.
Don't miss out on eggplant while it's in season! It's definitely one of our favorite veggies (although it is, in fact, a fruit!) because of its versatility. Try it grilled, make eggplant parmesan or toss it into a creamy curry!
*eggplant variety will depend on what is available from our farmers*
Butternut squash from our friends at local farms. Roast cubed squash for a deliciously simple side dish, or mash as a more nutritious alternative to mashed potatoes!
Don't miss out on local kale while it's in season! Perfect for sauteeing and juicing, smoothies, baked chips, soups, and the list goes on and on!
Crisp & colorful local radishes are back! Enjoy them sliced in salads & slaws, or roast them for a healthy, satisfying alternative to potatoes!
