Subtotal: $0.00
Sun/Mon, October 25th & 26th
Sun/Mon
Oct 25th & 26th
Thurs, October 22nd
Thurs
Oct 22nd
fresh produce, pantry staples, prepared foods, and bundles
Pine Street Market Ground Lamb
1
Pine Street Market Chicken Pieces
Pine Street Market Italian Chicken Sausage Links
Pine Street Market Smoked Prosciutto (Speck)
Pine Street Market Herb Roasted Turkey Breast
Pine Street Market Bone Broth
Pine Street Market Maple Bacon Breakfast Sausage
Pine Street Market Bone-In Chicken Breast
Pine Street Market Pork Belly
Pine Street Market Bacon
$11.00
Humanely raised ground lamb from Pine Street Market is the perfect foundation for an easy & delicious meal.
8 oz
$16.25
Tender, bone-in & skin-on chicken pieces from Springer Mountain Farm whole chicken are prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
2 lb
These versatile Italian herbed chicken sausage links come from our friends at Pine Street Market.
4 links, approx. 12 oz
$9.00
Pine Street Market's smoked prosciutto (also known as "speck") is the perfect addition to any cheese board. You can also try it wrapped around chicken or asparagus for a real culinary treat!
2 oz
$14.00
Instantly & effortlessly level up your sandwich game with Pine Street Market's turkey. Humanely raised turkey breast is seasoned with herbs, roasted to perfection then sliced.
$13.00
Pine Street Market's bone broth is an excellent source of essential amino acids, minerals & protein. Bones sourced from pasture-raised chicken & pork are slowly simmered to release beneficial nutrients. Wonderful for soups, braises & sipping.
32 oz
$13.25
These breakfast sausages from Pine Street Market are handmade using pasture-raised pork ground with bacon, quinoa flour, black pepper & sage, and smoked slowly over applewood. The subtle sweetness of the maple syrup is the perfect accent to the applewood smoked bacon.
12 oz, approx. 10-12 links
$21.50
Tender, bone-in & skin-on chicken breast from Springer Mountain Farm prepped especially for G&G home chefs by our friends at Pine Street Market to make dinner that much easier.
4 breasts
$7.00
Pine Street Market's pork belly is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics.
$12.00
Pine Street Market's thick-sliced, applewood smoked bacon is made with pasture-raised heritage Duroc hogs. They are sourced from a farm that adheres to strict animal welfare standards and fed a natural vegetarian diet that is free of hormones & antibiotics. Pine Street uses an old-world dry curing method including a molasses rub & smokes the bacon over a blend of applewood & white oak for a deep, subtle smoky flavor.
12 oz
